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Five Brooklyn Coffee Bean Shops

If you are a coffee bean shop near me lover, you must visit a coffee shop. These stores offer a wide selection of whole beans from all over the world. These stores also sell unique trinkets, kitchenware, and other products.

Some of these shops offer subscriptions to their coffee beans. Some shops offer the beans in bulk.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews and a selection of loose teas

As you enter this quaint West Village shop, the smell of fresh roasting beans fills the air. The shelves are stacked with jars and sacks of dark brown beans, with tea-making equipment, coffee accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an influx of Italian immigrants who set up businesses to cater to their culinary requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so famous in the moment that the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including beans from all over the world in three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He still runs the shop in the same fashion as his father did and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey expensive coffee beans is both an espresso bar and a coffee roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft across the street from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on purchasing micro-lots, or even whole harvests from single farmers--has earned it the praise of discerning New York City coffee aficionados. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak of ripeness and then steamed to eliminate any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee with hints of the melon and berry.

Sey's mission extends beyond the shop to improve the overall well-being of growers and staff, and customers. It uses composts and biodegradable products to keep waste out of the garbage dumps. This helps to reduce greenhouse gas emissions and also nourish the soil. It also removes gratuities. This allows baristas to concentrate on their craft and support their livelihoods.

La Cabra

La Cabra, a modern specialty Coffee beans coffee company, was established in Aarhus in Denmark in 2012. They started with a small store and a dedicated team. Their innovative and honest approach to providing an outstanding coffee experience has earned them a devoted following not only in their own town and across the globe.

La Carba has a rigorous procedure for locating their ideal beans, by scouring through hundreds of different lots every year to locate the ones that are perfect for their tastes. They roast them in a light manner and dial them in to achieve their desired flavor profile. This gives the coffees a more vibrant flavor and clarity.

The East Village store opened last October with a sleek, minimalist design. It has been praised by international coffee enthusiasts for its scrumptious pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses the La Marzocco Modbar and the cups plates and bowls are crafted by Wurtz ceramics, a father-and-son studio in Horsens. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day, and has usually seven or eight varieties on offer at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on site and brews according to your preferences, with every cup of coffee roasted and brewed according to your requirements in less than an hour. It searches countries far and across the globe for the highest-quality, directly sourced specialty beans that provide customers with a choice and quality.

Their on-site roaster utilizes fluid bed technology that is a bit different to the drum-type machines that are commonly used in the majority of UK coffee houses. The beans are blown around in a heated box by high-velocity air that keeps the beans suspended and allows roasting to happen at a consistent rate throughout the machine.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a smooth taste. Dark chocolate was evident from the aroma, and as you sipped the coffee, you could smell subtle citrus fruit flavours.

The coffee that has been roasted is whisked to the store's Eversys super-automatic brewing equipment and you can have your coffee brewed to your specifications in under a minute. Customers can pick from nine single origins as well as different blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single espresso machine. It has since morphed to become a burgeoning roastery, whose beans are available in top cafes and restaurants as well as home brewers in every city. Parlor is committed to procuring high-quality coffee beans from across the globe, each of which has endured a laborious journey before reaching the roasters.

According to their own words in their own words, they "have an unrelenting love of craft and a belief that good coffee beans coffee should be accessible to anyone." They do just this by putting their home-like streetscape that is a mix of residential and commercial. Think compost bins, chalkboard welcome, handmade up-cycled products and low-frills deco.

They roast and create their own blends as well as single-origins (there were six while I was there) Also, they do cuppings Sundays, which are open to the public. Imagine it as a brewery tasting room where you can smell and taste the beans in the ground. They are a mix of earthy and chocolate (one was similar to tomato!). It's a bit off the beaten path, but worth the trip.