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Espresso Coffee Beans 1kg

A great espresso is created with a blend of coffees that are suited to its style. While normal medium or light roasted beans can also be used to make espresso, the taste may not be suitable for your.

The top espresso beans have a smooth, nuanced taste and a rich crema. They also contain less caffeine than drip-style coffee.

Origin

The story of the origins of espresso coffee beans is fascinating with a twist. According to legend, a 9th century Ethiopian Goat-herder named Kaldi discovered the first coffee plant among his goats and observed its unique energizing effect on his goats. He began feeding his herd these fruits of the Coffea arabica plant, and they became stronger and healthier, and began to be more active. This was the start of a great beverage, one which is now enjoyed by people all over the world.

The brew that we know as espresso is created by forcing hot water under pressure over a bed of finely ground coffee beans. The resultant brew is sweet in flavor and highly concentrated, with a layer smooth, tight bubbles called the crema. This is the hallmark of a good cup of espresso and has helped create a cult around the drink.

Espresso is popular not only in cafes, but can also be made at home. You can make the perfect cup of coffee every time by investing in the right equipment and roasting beans on your own. It takes a little longer than buying coffee from the store, but the taste and quality are worth the wait.

Choosing the right coffee beans for espresso is crucial to ensure that your espresso will be delicious and rich. Many people prefer regular coffee beans to make their espresso, this isn't recommended since they are roast differently and ground differently, and this can lead to a very weak or bitter coffee.

We offer espresso coffee beans in 1kg of coffee beans bags that are roasted and ground specifically for espresso brewing. You will enjoy a delicious cup of coffee each time. We only source the finest quality Arabica and Robusta beans from farms that adhere to sustainable farming practices and high ethical standards. We offer this specialty coffee from the Colombian region of Huila that is famous for its fertile valleys and snow-capped mountains that have enriched its soil with minerals over the years.

Roast

Roasting is the process that transforms raw green beans into the coffee that we drink. It also gives the coffee its taste color, aroma and colour. The roasting process is a precise science and requires great skill and experience to control the temperature of the flame so that the beans don't overheat and turn dark bitter or oily.

During the roasting process, the beans lose some of their moisture and increase in size by as much as a fifth. The beans also begin to release carbon dioxide, which causes them expand and crack. This is called the 1st Crack. The 1st crack marks the moment when sugars begin to caramelize, the bound water starts to escape and the structure of the bean breaks down allowing oils to migrate from their tiny pockets in the seed. This is a crucial stage in the roasting and if you rush it the coffee will be damaged.

A well-roasted, full-bodied and robust coffee will have a smooth and balanced profile. It will have a strong aftertaste, with minimal sourness while retaining the original character of bean. This is achieved by roasting beans until they're medium brown and have lost the majority of their moisture.

After the seeds are roasted after roasting, it is essential to cool them in the quickest time possible to prevent them from burning. This will release more carbon dioxide. Depending on the method by which they are cooling and the speed at which they are done, they will either end in a light roast, a medium roast or a dark roast.

Espresso coffee is usually blended. While single origin beans work for brewing techniques, the rich flavours of espresso require a mix of various bean types.

To make the finest espresso, it is recommended that you use a high quality espresso machine. The best machines have a separate tank for espresso and a boiler with a higher capacity, which allows for rapid heating. To ensure the highest quality extraction ensure that the water tank is filled with fresh, cold water.

Dose & Yield

A single shot of espresso is created by pushing a gram of ground coffee through the brewing process. This means that the ratio of ground coffee to liquid espresso has to be equal to or less than 1:2. The exact ratio depends on the density of your particular beans. Certain coffees are more dense by weight than others when ground to the same size - hence why using a precision scale is so important!

The temperature of the brewing process will influence how you prepare your beans. The ideal range is between 195 and 205 degrees Fahrenheit. This is because the flavor compounds in your beans are best extracted within this range. A higher or lower temperature can affect the texture, flavor, and the thickness of the crema and also the consistency and quantity of extraction.

There will always be an equilibrium between brewing your coffee to an extremely strong strength and also having a smoky taste. The more you extract it, the stronger it will become however, it also increases the chance of bitterness and sourness. You might be enticed by recipes that boast a high yield to make up for. As you increase the multiplier, you also increase the amount of water flowing through the grinds. This is important and can mean that more flavour is lost.

Dose is the most flexible lever for control, but there are other factors that play a part in the strength of your espresso. The ratio is the primary factor, as is the accuracy of your grinder as well as the size and velocity of your portafilter as well as the speed at which you pull your shot.

A higher ratio (less that 1:2) will result in a balanced, intense espresso with a sweet mouthfeel. On the contrary, a smaller ratio will yield an intense, but less balanced espresso. Finding the right balance is essential. You can do this by playing with the dosage and altering the ratio to suit the intensity you prefer and the flavor intensity.

Brewing

Espresso beans are roasted finer than regular coffee beans, and brewed under more pressure. This results in a more powerful shot of coffee, with more intense aromas and flavors. Espresso is utilized in a variety of coffee recipes including cappuccinos and lattes, which are typically made with milk. It can also be mixed with other varieties of coffee in baking or used as a garnish for desserts that are based on coffee or chocolate.

Espresso coffee can be made with different brewing methods, including Turkish coffee, French press, cold drip, and brew. The type of brewing method you select will be based on your personal taste and the equipment you've got. Making a few experiments with different methods of brewing and ingredients will assist you in determining the perfect cup of espresso.

Espresso beans can be used to make other coffee drinks, but they are most suitable to make espresso-based drinks. This is because espresso beans are roasted for longer, usually up to and past the second crack, which gives them a much darker toasty and more intense flavor. In addition, espresso beans are often roasting with higher levels volatile compounds such as trigonelline and chlorogenic acids 2 that contribute to the bitterness, body, and aroma of espresso.

While it is technically possible, the results would not be as desired. Espresso beans are roasted to bring particular flavours, like fruity and chocolatey, that is difficult to replicate by using different roasts.

When making espresso, the key is to achieve a good crema. This is a rich, thick layer of coffee foam that reaches the surface of the coffee as it is extracted under high pressure. A great crema indicates that you have combined all the essential ingredients like your coffee beans, grinder and resistance in the coffee bed, to make a fantastic coffee.

The most crucial aspect to getting a great crema is the quality of your beans. The best espresso beans are those which have been roast at a medium to dark roast and then ground as finely as you can. They must also be fresh, because whole beans retain their flavor and taste longer than pre-ground varieties. It is also important to store beans in a sealed container away from heat and moisture.