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Introduction

Japanese plum wine, also known as umeshu, is a popular alcoholic beverage in Japan. It is made by steeping green plums in shochu (a distilled liquor) and sugar, resulting in a sweet and tangy drink with a low alcohol content. While umeshu can be enjoyed on its own, it is also a versatile ingredient in cocktails. In this blog post, we will guide you through the process of making a Japanese plum wine cocktail that is perfect for any occasion. From the ingredients you will need to the step-by-step instructions, we've got you covered. So let's raise our glasses and get ready to make a delicious plum wine cocktail!

Ingredients

Before we dive into the recipe, let's first gather all the necessary ingredients to make this Japanese plum wine cocktail. Here's what you will need:

• 
  
• 2 ounces of Japanese plum wine (umeshu)
  
• 1 ounce of vodka
  
• 1 ounce of cranberry juice
  
• 1/2 ounce of lime juice
  
• 1/2 ounce of simple syrup
  
• Ice cubes
  
• Plum slices or lime wedges for garnish (optional)
  

All of these ingredients can easily be found at your local liquor store or grocery store. Now, let's move on to the step-by-step instructions for making this delicious cocktail.

Instructions

Step 1: Prepare the glass

Start by filling a cocktail shaker or a mixing glass with ice cubes. This will help to chill the ingredients and give the cocktail a refreshing taste. You can also chill your serving glass in the freezer for a few minutes before using it. This will ensure that your cocktail stays cold for longer.

Step 2: Add the ingredients

Next, add 2 ounces of Japanese plum wine, 1 ounce of vodka, 1 ounce of cranberry juice, 1/2 ounce of lime juice, and 1/2 ounce of simple syrup to the shaker or mixing glass. If you prefer a sweeter cocktail, you can add more simple syrup to taste. You can also adjust the amount of lime juice depending on how tangy you want your cocktail to be.

Step 3: Shake or stir

Now, it's time to mix all the ingredients together. If you're using a cocktail shaker, cover it and shake vigorously for about 15-20 seconds. If you don't have a shaker, you can also use a mixing glass and stir the ingredients with a bar spoon for about 30 seconds. This will help to combine all the flavors and chill the drink.

Step 4: Strain and pour

Once your cocktail is well-mixed and chilled, it's time to strain it into your chilled serving glass. You can use a Hawthorne strainer or a fine-mesh strainer to remove any ice or fruit pulp from the drink. This will give your cocktail a smooth and clean consistency.

Step 5: Garnish and serve

To add a touch of elegance to your cocktail, you can garnish it with a slice of plum or a lime wedge. This will not only make your drink look more visually appealing but also enhance the flavor. Gently place the garnish on the rim of the glass and your Japanese plum wine cocktail is now ready to be served.

Variations

Now that you know how to make a basic Japanese plum wine cocktail, you can also experiment with different variations and add your own twist to the recipe. Here are a few ideas to get you started:

Umeshu Sour

If you enjoy a classic whiskey sour, you will love this Umeshu Sour variation. Simply substitute the vodka in the original recipe with bourbon or whiskey and follow the same steps. You can also add a dash of bitters to give it a more complex flavor.

Umeshu Fizz

For a refreshing and bubbly cocktail, try making an Umeshu Fizz. Instead of using cranberry juice, add 1 ounce of club soda or sparkling water to the basic recipe. This will give your cocktail a fizzy and light texture, perfect for a warm summer day.

Umeshu Mojito

Love mojitos? Then you'll love this Umeshu Mojito variation. Instead of using vodka, add 2 ounces of rum to the basic recipe. Muddle some mint leaves in the shaker before adding the rest of the ingredients to give your cocktail a refreshing and minty flavor.

Serving Suggestions

This Japanese plum wine cocktail can be enjoyed on its own or paired with your favorite Japanese dishes. Here are a few suggestions on what to serve with your cocktail:

• 
  
• Sushi (http://nunetdeneg.ru/user/FelipeCoppola97/) and sashimi
  
• Tonkatsu (breaded and deep-fried pork cutlets)
  
• Yakitori (grilled chicken skewers)
  
• Okonomiyaki (savory pancake filled with various ingredients)
  
• Takoyaki (fried octopus balls)
  

Alternatively, you can also serve this cocktail with some light appetizers such as edamame, gyoza (dumplings), or tempura (battered and deep-fried vegetables or seafood). The sweet and tangy flavors of the cocktail will complement the savory and umami flavors of these dishes.

In Conclusion

Making a Japanese plum wine cocktail is simple and easy, and it's a great way to incorporate umeshu into your drinks. Whether you're hosting a party or just want to relax and unwind after a long day, this cocktail is sure to please your taste buds. So the next time you have some Japanese plum wine on hand, give this recipe a try and let us know how it turns out! Kampai (cheers)!