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Types of Coffee Beans

Behind every cup of coffee that we drink, there is a carefully graded bean. The beans are evaluated according to their size as well as color, shape, and density.

The AA classification is given to coffee beans that satisfy all the above criteria except they should not have more than three deficient qualities (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted coffee beans online bean in the world. According to legend, coffee was discovered by the goatherder of Ethiopia after he observed that his livestock had more energy when they consumed the fruit of the plant. This led him to experiment with roasting seeds and brewing them, which resulted in the beverage that we love today.

There are a variety of coffee plants, however only two are used to create our most popular brews: robusta and arabica. The flavor of the final beverage is usually more appealing when you drink the robusta variety.

There are a number of varieties of arabica cultivars, each each possessing its own distinctive flavour profile. Typica and Bourbon are two of the most sought-after arabica cultivars. All other arabica varieties were derived from these two varieties either by natural mutations or deliberate crossbreeding. The SL28 cultivar, for instance was developed in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The taste of an arabica variety is determined by the climate in which it is grown, as well as the way it is handled and cooked. The type of shade that trees receive can have a significant effect on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora are the second most used variety of coffee beans. These beans are used in most instant coffees and have twice as much caffeine than Arabica Coffee Beans. They are also used to make many blends of espresso including cappuccino, caffe latte, and other beverages made from coffee.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been cultivated around the globe. It can thrive at lower elevations and tolerate higher temperatures than Arabica coffee plants, which makes it more suited to farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

Although the robusta plant has its benefits but it's not as loved by cupping aficionados for its bitter taste and burnt rubber notes. It is often considered inferior quality 500g coffee beans and many large coffee producers employ arabica beans for their premium products.

The demand for premium coffees is increasing and small roasters are exploring to make the most of its exceptional qualities. Our Valhalla Java top 10 coffee beans and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica to achieve the perfect balance between quality and flavor. The coffees are carefully procured from Uganda, where robusta was grown for many centuries. You can learn more about them here.

Liberica

Liberica coffee beans are rare and are rarely used around the world. They make up less than 2% of world's coffee bean consumption and are often overlooked because they don't contain the same amount of caffeine as Arabica and Robusta do. But, they have a unique flavor that coffee lovers find appealing.

Despite being extremely rare, Liberica coffee beans are still popular in a few regions of Asia. They are most popular in Malaysia and Indonesia with a large Muslim population. In these countries, the coffee industry has been very strong for many years. Drinking a cup of coffee after prayers is a part of their customs.

Liberica coffee's history dates back to 1890s which was the time when a global epidemic caused by rust on the coffee leaf caused a massive loss of the arabica crop. This triggered coffee producers to find a more resilient species that could thrive in tropical climates. They soon discovered the Liberica plant.

Liberica plants have a high tolerance for pests and diseases which makes them a great alternative to the devastation of the arabica crop. Liberica can also be grown in lower altitudes and hot temperatures which enables it to thrive in the Southeast Asian climate. Liberica beans are used to make the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's not common for coffee drinkers to find excelsa beans, they are now gaining a reputation for having a unique flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. The beans are "a variant of the liberica species and have a similar teardrop shape but a smaller size." However despite this resemblance to the family it is important to remember that excelsa is technically not a distinct species.

So, it's little ambiguous as to the best way to classify excelsa beans. classified and it's this confusion that has largely been at the root of the beans' absence in the contemporary world of coffee. Many roasters, farmers, and brewers are unaware of how to properly cultivate and utilize these beans.

It's ultimately up to each individual to decide if they enjoy the taste of excelsa. it may take some time to find the right blend. It's essential to be open, and try each type of coffee until you find the one that you like. You'll have the chance to explore the full range of possibilities the unique beans have to offer. It's an experience that's worth the ride.