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Five Brooklyn Coffee Bean Shops

If you're a lover of buy coffee beans near me You'll want to go to a coffee bean shop. These shops offer a broad selection of whole beans from all over the world. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk (https://morphomics.science) at their retail stores.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews and a selection of loose teas

The scent of freshly roasted beans fills the air once you walk into this West Village shop. Unopened bags of dark brown beans are displayed on the shelves alongside jars of sugar, coffee-making equipment as well as tea accessories.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who set up businesses to cater to their culinary needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) - - a drink that was so famous at the time that even the Pope took a sip.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. The business is still run by the shop in a similar manner as his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft around the corner from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's reliance on micro-lots -- or even whole harvests from single farmers earned it the respect of discerning New York City coffee aficionados. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were carefully picked at peak ripeness, removed by flotation to eliminate defects and dried fermented for about 36 hours before being dried on the farm. The result is a coffee that is a little melons and berries.

Sey's mission extends beyond the shop to improve the overall health of employees and growers as well as its customers. It utilizes biodegradable disposables as well as composts, keeping waste out of garbage and converting it into substances that help reduce harmful greenhouse gases and enrich the soil. It also does away with gratuity, which puts the baristas in a position to sustain their livelihoods as well as encourage them to concentrate on their craft.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. It started with a small shop and a committed team. Their honest and innovative approach to providing a superior coffee experience has earned them a devoted fan base not just in their home town, but worldwide.

La Carba follows a strict method to select their best beans. They search through hundreds of varieties each year in order to find those that best match their ideals. Then, they roast them in a very light manner then dial the roast to create their desired flavor profile. This gives the coffees more vibrant flavor and clarity.

The East Village store, which opened in October last year it has been praised for its high-quality pour overs as well as its baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee houses.

The shop uses a La Marzocco modbar, and the cups and plates are custom-designed at Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different varieties of coffee each year, and usually has seven or eight coffees available at any given point.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts on-site and brews to order, with every cup of coffee roasting and brewed according to your requirements in less than an hour. It searches countries far and far for the finest quality specialty beans, which are directly sourced, offering customers choice and high-quality.

Their on-site roaster is a fluid bed machine, which is different from classic drum machines used in UK coffee shops. The beans are blown around in a heated box by high-velocity air which keeps the beans in a suspended state and allows them to be roasted at a consistent rate as they move through the machine.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a velvety taste. Dark chocolate was evident from the aroma. And as you sipped the coffee you could taste subtle citrus fruit aromas.

The coffee that has been roasted will be transferred to the Eversys Super-Automatic Brewing Machines, and brewed to your preferences in less than one minute. Customers can pick from nine single origins and a variety blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop with a single group espresso machine. It has since morphed into a burgeoning coffee roastery, and its beans can be found in great cafes and restaurants as well as home brewers across the city. Parlor Coffee is committed to finding the finest quality coffee beans beans, which have all been through a long journey before reaching its roasters.

In their own words the owners "have an unrelenting passion for craft and a belief that good coffee should be available to everyone." They accomplish that with their down-to-earth area on a residential street. Think compost bins, a chalkboard welcome handmade up-cycled items, and a simple deco.

They roast their own blends (there were six at the time I was there) and single-origins. However, they also have cuppings on Sundays, which are open to the public. Think of it like a brewery tasting room--you can smell and taste the ground beans, from chocolatey to earthy (one was almost tomato-like!). They're a bit off the beaten track and well worth a trip.