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Light Roast Arabica Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. Creating delicious light roasts is a delicate balancing act of roasting artisanally and multi-origin blending.

While the roasting process removes some of the natural sugars in the coffee bean, it also produces new sugars. This is the reason a light roast may have more sweetness than its dark roast counterpart.

Light Roast

A light roast is coffee that has been lightly-roasted to preserve the flavor of the beans. They, as their name suggests are lighter in weight and can be enjoyed by using a variety brew methods, such as drip, espresso french presses, drip pour-overs. Light roasts have more vibrant and fruitier flavor notes and are able to bring out the unique characteristics of a particular coffee more than darker roasts.

This is particularly applicable to microlots or single estate coffees. This roasting level can help bring out subtle and complex flavors that are often lost during roasting in dark. The good thing is that no matter your preference every roast level has distinctive and delicious coffees!

Light roasts are also renowned for their sharp acidity and smooth body. They are able to give you an energy boost without the heavy sensation that is often associated with dark roasts. This is why they are an excellent choice for those who want to start your day with a little more energy and a refreshing taste.

In terms of caffeine, there is some truth to the common belief that a light dark roast arabica coffee beans roast is more caffeine than a darker roast. This is somewhat confusing because it's based on the way you measure your coffee. If you weigh your coffee, a scoop of a light roast will contain more caffeine than a scoop of a dark roast (because it has more mass). If you measure by volume, the two will have about the same amount of caffeine.

The process of roasting is the key to an excellent light roast. It is essential to select the roaster you can trust. Light roasts that are poorly executed may be bitter or have a burnt flavor that can overwhelm other qualities that are desirable in the coffee. We love to work with small, family-run roasters that are committed to high-quality coffee.

Extra Mile Kenyan is an excellent example of a light roast that has been well-crafted. It has sweet notes of baker's chocolate and stonefruit with a smooth and silky mouthfeel. It is also made from a sustainable, ethical farm that practices fully regenerative farming.

Medium Roast

Often described as the Goldilocks roast medium roast is the "just right" coffee between light and dark roast. Medium roasts have the same flavor of diner as dark roasts, but with more balance and nuance. They offer a variety of flavors and aromas.

Medium roast bulk arabica coffee beans beans are roasted at a lower temperature and for a shorter time than darker roasts. The beans are heated to around 385 degrees and then they begin to pop. (This is known as the first crack). The beans will be a light brown color with no oil on their surface.

This roasting process preserves the distinctive aroma and flavor notes of the original coffee bean. This includes fruity and floral aromas and flavors that are typical of the region of origin. Lightly roasted beans also have brighter acidity and a more mellow body.

Depending on the beans you use, a medium roast can have flavors like chocolate, caramel and hints of spice. It is important to keep in mind that these flavors will be less intense in a medium roast than they would be in a lighter roast, as the beans have been roasted longer.

Medium-dark flavored can be a bit bittersweet and heavy which makes it unappealing to certain people's palates. Dark roasted coffee has a deep oily appearance and flavoured with bittersweet chocolate dark carmel and smoke.

If you're looking for a smooth, balanced cup of coffee that's less than dark but not as delicate as a light roast medium roast arabica coffee is a great choice. Our Happy Place blend is made using premium single origin arabica coffee beans-origin beans sourced from high-altitude farms that are Rainforest Alliance certified and practice fully regenerative farming. It has flavors of blackberry, guava and cocoa with a soft finish.

All types of coffee have the identical amount of caffeine regardless of roasting levels. The amount of caffeine in coffee beans is determined by their natural levels, as well as the amount of oxygen the beans absorb when they are roasted.

Dark Roast

A dark roast is a type of coffee that has been roasted longer than light roast beans. This gives a more complex flavor profile to develop. This produces a coffee with an intense, strong flavor, and less acidity as compared to a light-roasted bean. This type of coffee is perfect for those who prefer an intense cup of coffee to begin their day.

Dark roasted coffee has a distinctive brown color and an oily surfaces, which give it the distinctive, rich and classic diner taste. The process of roasting this kind of coffee is what makes it distinct, and it's essential to select a coffee that has been roast correctly to get the full experience.

It is essential to roast a dark roasted coffee until the beans begin cracking. This is the first indication that the beans have been properly roasted and that they are ready to be made. Dark-roasted coffee should have a silky mouthfeel, and a balance of sweet and bitter flavors.

To find the best dark roasted coffee, you must concentrate on high-quality beans that are roast at the perfect temperature. This will allow the unique and exotic qualities of the beans to shine without being masked by an over-roasted flavor.

In addition to the roasting stage it is also important to consider the source of the beans and where they were cultivated to select the most desirable dark roasted coffee. Certain regions are better suited to dark roasted beans due to their sweetness while others have a rich, complex flavor that can match the intensity.

When choosing a dark roast, you should also be aware that the higher the roasting level, the more caffeine will be present in your coffee. This is because the coffee beans that have been roasted are exposed to higher temperatures, which releases more caffeine. In addition, the darker the roast more prominent the bitterness will be.

Washed Coffee

The coffee beans that are washed go through a process referred to as "wet processing." After picking the cherries, they are then de-pulped and then fermented in tanks of water to soften the mucilage that covers the beans. This is followed by a wash to eliminate the remaining pectin, and drying. This is a popular method among specialty roasters, and it is a fantastic choice for anyone seeking clean, crisp and acidic flavor profiles that have medium amounts of body and sweetness.

Different flavor compounds are produced in accordance with the duration of the fermentation process and the amount of mucilage left on the seeds. These can have floral, earthy, fruity or even the nutty note. This is the reason washed coffees can convey a variety of terroir and varietal typicity. This is different from natural processed coffees that can create distinct flavors from the fruity pulp around the beans.

After the mucilage has been removed and the beans are dried by placing them in large tanks of hot water (as with the washed method) or spreading them out on patios, raised beds or terraces, and turning them frequently. The process continues until the seeds have an average moisture content of 10-12 percent.

The final stage is roasting. As the roasting happens the temperature inside the bean will increase and a cracking sound is heard. This is the moment the moment that vapors begin to penetrate the outer wall of the bean. This is referred to as the first crack.

After this after which the beans are ready to be enjoyed. Light roasts are fresh and fruity, as they haven't been cooked long enough to develop the oils. Medium roasts are more bready and have a more rich more pronounced flavor, because they have been roasted for longer. Darker roasts may have a chocolaty or smoky flavor, based on the degree of roasting.

All of this makes for an array of flavors and scents, so it is up to you to find the coffee that best suits your tastes! We suggest you try a variety of our single origin arabica coffee beans-origin light medium and dark roasts to find out the distinct flavors each will bring to you.