홍보영상 15 Secretly Funny People Working In Coffee Bean Shop
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Five Brooklyn Coffee Bean Shops
If you are an avid coffee drinker, then you should consider visiting a coffee shop. These shops offer a variety of whole beans from around the world. They also offer unique kitchenware and trinkets.
Some of these shops offer subscriptions to their coffee beans. Others sell the beans in bulk at their retail stores.
Porto Rico Importing Co.
Veteran coffee seller who concentrates on international brews, loose teas and a selection.
The scent of freshly roasted beans fills the air as you walk into this West Village shop. The shelves are lined with jars, sacks and dark brown Coffeee Beans, with coffee beans sale-making equipment, tea accessories and sugar.
In 1907, the first time it was opened, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who had opened businesses to cater to their food needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) the beverage was that was so popular at the time that even the Pope drank it.
Porto Rico offers 130 different varieties of beans, which includes beans from all over the world at three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He still runs the shop in the same fashion as his father did and grandfather.
Sey Coffee
It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee beans delivery shop and roaster. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in the loft on the fourth floor just around the corner, in 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.
Sey's preference for micro-lots or even whole harvests from single farmers has earned it the praise of knowledgeable New York City coffee aficionados. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak of ripeness and steamed to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup that has hints of the melon and berry.
Sey's goal of holistically improving the wellbeing of staff, customers, and growers extends beyond the store. It uses composts and biodegradable products to keep waste out of the garbage dumps. This helps reduce greenhouse gas emissions and also nourish the soil. It also does away with gratuity, which puts the baristas in a position to sustain their livelihoods and motivate them to focus on their craft.
La Cabra
La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. The company began with a small shop and a team of dedicated employees. Their honest and creative approach to delivering a truly exceptional coffee experience earned them a following not only in their hometown, but globally.
La Carba follows a strict procedure to identify their ideal beans. They scour hundreds of lots each year in order to find those that best fit their ideals. Then they roast them in a very light style before dialing them in to achieve their desired flavor profile. This gives the coffees more vibrant taste and clarity.
The East Village store, which opened in October last year it has been praised for its excellent pour overs as well as its baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee establishments.
The shop is equipped with a La Marzocco modbar, and the plates and cups are designed specifically for Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and usually has seven or eight varieties available at any time.
The Roasting Plant Coffee
The Roasting Plant, a multi-unit retailer of coffee, roasts and brews coffee on-site. Each cup is brewed and roasted according to your preferences in less than one second. It searches the world for the highest quality specialty beans that are sourced directly providing customers with the choice and quality.
Their on-site roaster utilizes fluid bed technology that is a bit different to the drum-type machines that are commonly used in most UK coffee houses. The beans are blown about in a heated container by high-speed air which keeps the beans suspended and allows them to be roasted in a steady manner as they move through the machine.
I tried the Sumatran Coffee and it was velvety and rich with a velvety flavor. Dark chocolate was evident in the aroma. And as you sip the coffee, you could taste subtle citrus fruit flavors.
The coffee that has been roasted is transported to the Eversys super-automatic brewing systems and the coffee is brewed according to your preferences in just a few minutes. Customers can select from nine single origins as well as several blends.
Parlor Coffee
Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since developed into a bustling coffee roastery, whose coffee beans sale beans are sold in top cafes and restaurants as well as home brewers throughout the city. Parlor is dedicated to procuring high-quality coffee beans from all over the world, each of which is a long, arduous journey before reaching the hands of its roasters.
The owners, who are self-described as "passionate about coffee and believe that good coffee should be accessible to everyone," have created a space that is down-to earth and has chalkboards, compost bins, up-cycled handmade products, and minimal decor.
They roast and create their own blends and single-origins (there were six when I was there) Also, they have cuppings on Sundays that are open to the public. Think of it as a brewery tasting room--you can smell and taste the ground beans, ranging from chocolaty earthy (one was almost tomato-like!). They're away from the tourist trail however, they're well worth a trip.
If you are an avid coffee drinker, then you should consider visiting a coffee shop. These shops offer a variety of whole beans from around the world. They also offer unique kitchenware and trinkets.
Some of these shops offer subscriptions to their coffee beans. Others sell the beans in bulk at their retail stores.
Porto Rico Importing Co.
Veteran coffee seller who concentrates on international brews, loose teas and a selection.
The scent of freshly roasted beans fills the air as you walk into this West Village shop. The shelves are lined with jars, sacks and dark brown Coffeee Beans, with coffee beans sale-making equipment, tea accessories and sugar.
In 1907, the first time it was opened, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who had opened businesses to cater to their food needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) the beverage was that was so popular at the time that even the Pope drank it.
Porto Rico offers 130 different varieties of beans, which includes beans from all over the world at three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He still runs the shop in the same fashion as his father did and grandfather.
Sey Coffee
It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee beans delivery shop and roaster. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in the loft on the fourth floor just around the corner, in 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.
Sey's preference for micro-lots or even whole harvests from single farmers has earned it the praise of knowledgeable New York City coffee aficionados. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak of ripeness and steamed to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup that has hints of the melon and berry.
Sey's goal of holistically improving the wellbeing of staff, customers, and growers extends beyond the store. It uses composts and biodegradable products to keep waste out of the garbage dumps. This helps reduce greenhouse gas emissions and also nourish the soil. It also does away with gratuity, which puts the baristas in a position to sustain their livelihoods and motivate them to focus on their craft.
La Cabra
La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. The company began with a small shop and a team of dedicated employees. Their honest and creative approach to delivering a truly exceptional coffee experience earned them a following not only in their hometown, but globally.
La Carba follows a strict procedure to identify their ideal beans. They scour hundreds of lots each year in order to find those that best fit their ideals. Then they roast them in a very light style before dialing them in to achieve their desired flavor profile. This gives the coffees more vibrant taste and clarity.
The East Village store, which opened in October last year it has been praised for its excellent pour overs as well as its baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee establishments.
The shop is equipped with a La Marzocco modbar, and the plates and cups are designed specifically for Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and usually has seven or eight varieties available at any time.
The Roasting Plant Coffee
The Roasting Plant, a multi-unit retailer of coffee, roasts and brews coffee on-site. Each cup is brewed and roasted according to your preferences in less than one second. It searches the world for the highest quality specialty beans that are sourced directly providing customers with the choice and quality.
Their on-site roaster utilizes fluid bed technology that is a bit different to the drum-type machines that are commonly used in most UK coffee houses. The beans are blown about in a heated container by high-speed air which keeps the beans suspended and allows them to be roasted in a steady manner as they move through the machine.
I tried the Sumatran Coffee and it was velvety and rich with a velvety flavor. Dark chocolate was evident in the aroma. And as you sip the coffee, you could taste subtle citrus fruit flavors.
The coffee that has been roasted is transported to the Eversys super-automatic brewing systems and the coffee is brewed according to your preferences in just a few minutes. Customers can select from nine single origins as well as several blends.
Parlor Coffee
Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since developed into a bustling coffee roastery, whose coffee beans sale beans are sold in top cafes and restaurants as well as home brewers throughout the city. Parlor is dedicated to procuring high-quality coffee beans from all over the world, each of which is a long, arduous journey before reaching the hands of its roasters.
The owners, who are self-described as "passionate about coffee and believe that good coffee should be accessible to everyone," have created a space that is down-to earth and has chalkboards, compost bins, up-cycled handmade products, and minimal decor.
They roast and create their own blends and single-origins (there were six when I was there) Also, they have cuppings on Sundays that are open to the public. Think of it as a brewery tasting room--you can smell and taste the ground beans, ranging from chocolaty earthy (one was almost tomato-like!). They're away from the tourist trail however, they're well worth a trip.- 이전글10 Things That Your Family Teach You About Forward Facing Infant Car Seat 24.09.03
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