• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Five Brooklyn Coffee Bean Shops

If you're a lover of coffee, then you will want to try out a coffee bean shop. These stores offer a wide variety of beans that are whole from all across the globe. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions for their coffee beans. Others offer them in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller who is a specialist in international brews, loose teas and a variety.

The aroma of freshly roasted beans fills the air when you walk into this West Village shop. Unopened bags of dark brown beans line the shelves alongside jars of sugar coffee-making equipment, tea and other accessories.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who had opened businesses to cater to their food requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so famous at the moment, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the coffee bean shop globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the company was raised over his family's bakery located on Bleecker Street where his father was the owner of Porto Rico. He continues to run the shop in the same way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in a loft on the fourth floor just around the corner in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's reliance on micro-lots -- or even whole harvests from a single farmer has been praised by discerning New York City coffee aficionados. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were picked at their peak ripeness, floated to remove defects, then dry fermented for 36 hours prior to being dried on the farm. The result is a cup with hints of berry lemongrass and melon.

Sey's focus on holistically improving the health of staff, customers, and growers extends beyond the walls of the shop. It utilizes biodegradable disposables as well as composts, keeping waste out of the landfill and converting it into substances that reduce harmful greenhouse gas emissions and feed the soil. It also does away with gratuity, which puts the baristas in a position to help sustain their livelihoods as well as encourage them to focus on their craft.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. It started with a small shop and a dedicated team. Their innovative and honest approach to providing a superior coffee experience has earned them a loyal following, not just in their home town but all over the world.

La Carba follows a strict process to find their perfect beans. They go through hundreds of varieties each year in order to find beans that fit their ideals. They roast them in a very light manner before dialing the roast to create their desired flavor profile. This gives the coffees greater clarity and a more vibrant taste.

The East Village store, which was opened in October of last year it has been praised for its excellent pour overs, as well as the baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee bean shop houses.

The shop is equipped with the La Marzocco modbar, and the plates and cups are designed specifically for Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and has typically seven or eight coffees available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts its own coffee and brews to order with every cup of coffee roasted and brewed according to your preferences in less than one minute. It scour countries far and far for the finest quality specialty beans, which are directly sourced that offer customers a variety and quality.

The roaster on site uses fluid bed technology that is quite different from the drum-type machines commonly found in the majority of UK coffee houses. The beans are blown about in an enclosed box heated by high-speed air that keeps the green beans suspended and allows them to be roasted in a steady manner as they travel through the machine.

I tried the Sumatran coffee and it was delicious with a an enveloping mouthfeel, dark chocolate aroma was evident and the coffee began to cool as you sip the coffee. The subtle scents of citrus fruit were detected.

The coffee that has been roasted is whisked to the store's Eversys super-automatic brewing systems and you can have your coffee brewed to your specifications in under a minute. Customers can choose from nine single origins as well as a variety blends.

Parlor 500g coffee beans

The company was founded in 2012 at the back of a barbershop equipped with one espresso machine in a single group, Parlor Coffee has become a burgeoning roastery whose beans are sold at top restaurants, cafes and home brewers in the city. Parlor is dedicated to procuring high-quality coffee beans from all over the world each of which is a long, arduous journey before reaching the hands of its roasters.

According to their own words according to their own words, they "have an unrelenting passion for craft and believe that good coffee should be available to anyone." They accomplish that by creating a simple space on a residential street--think compost bins, chalkboard welcome handmade up-cycled products, and a minimally-decorated space.

They roast and create their own blends as well as single-origins (there were six while I was there), but they also hold cuppings on Sundays, and are open to the public. Imagine it as an artisanal tasting room in which you can smell and taste the ground beans, from chocolaty to earthy (one was almost tomato-like!). They're a bit off the beaten track however, they're well worth a trip.