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Types of Coffee Beans

Behind every cup of coffee we drink there are carefully graded beans. These beans are analyzed according to their size, color, shape and density.

The AA classification is given to coffee beans that meet all of the above requirements, except they shouldn't contain more than three deficient qualities (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most coveted kind of bean around the globe. According to legend, coffee was discovered by an Ethiopian goatherder Ethiopia after he observed that his animals had more energy when they ate the fruit of the plant. This led him to study roasting and making the seeds, resulting in the beverage we now know and love today.

While a myriad of coffee plants exist There are only two main species that are used as the base for our favorite beverages: robusta and arabica. The former is generally considered superior to the latter, and this is reflected in the taste of the finished beverage.

There are a variety of varieties of arabica cultivars, each each having its own unique flavour profile. Two of the most well-known varieties are Typica and Bourbon, from which the other varieties of arabica were developed through natural mutation or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for coffee beans Shop its distinctive chocolate taste.

The flavor of an arabica variety varies on the conditions in which it was planted, and also the way it was handled and cooked. For instance, the type of shade a tree gets along with its altitude and soil composition could all play a significant impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most used type of coffee beans. These beans are used in most instant coffees, and contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in a variety of espresso blends, especially for caffe latte and cappuccino.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been cultivated around the globe. It is able to grow at lower elevations and is able to withstand higher temperatures than the Arabica coffee plant, which makes it a more convenient crop for farmers. Vietnam is currently the largest producer of robusta good coffee beans followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee, but it's not a favorite among cupping enthusiasts because of its bitter taste and burnt-rubber aroma. Most large coffee companies use arabica beans to make their top-quality products since it's considered to be lower-quality coffee beans bulk buy.

However, the demand for gourmet coffee is increasing, and even small roasters are testing premium robusta varieties to profit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance of strength and flavour. These coffees are procured from Uganda, where robusta has been cultivated for many centuries. Learn more about these coffees.

Liberica

Liberica coffee beans are scarce and are rarely used around the globe. They account for less than 2% of global coffee consumption and are often overlooked because they don't contain the same amount of caffeine that Arabica and Robusta do. However, these beans possess distinct taste that many coffee enthusiasts find appealing.

Despite their rarity, Liberica coffee beans are still quite popular in some parts of Asia. These beans are most common in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has always been very strong and an espresso after prayer is a part the culture.

Liberica coffee's history dates back to the 1890s which was the time when a global epidemic caused by rust on the coffee leaf destroyed the arabica crop. The event spurred coffee producers to search for a more resilient plant that would thrive in tropical climates. They soon found the Liberica.

Liberica plants have a high tolerance to diseases and pests, which made them a great alternative to the devastation of the arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes. This allowed it to thrive in the climate of Southeast Asia. Liberica beans are used to produce most of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's rare for coffee drinkers to see excelsa coffee beans in their cups, these rarer beans are starting to gain an image due to their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co., these beans are "a variant of the liberica species that has similar teardrop shapes, but are smaller in size." However despite this family resemblance it's important to understand that excelsa is technically not a distinct species.

It's not easy to classify excelsa beans. This confusion is to blame for the low existence of these beans in the modern coffee world. Because of this, a lot of roasters, growers and brewers don't know how to cultivate and utilize the beans correctly.

It's ultimately up to each person to decide if they prefer the taste of excelsa and it might take some time to find the right blend. It's important to be open-minded, and try each type of coffee until you discover the one you love. You'll be able to explore the many possibilities the unique beans provide. It's a trip that's worth the journey.