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The Best Fresh Coffee Beans

If you're looking to have the best coffee beans unroasted, purchase whole beans from the local roaster or coffee shop. Shopping with a retailer that offers a wide variety of blends is also a good idea.

Thunder Bolt by Koffee Kult is a dark French Medium roast Coffee beans that has a delicious, rich flavor. It's more expensive but it's organic1 fair trade2 and contains no additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and citrusy flavor, the Ethiopian Yirgacheffe is one of the most sought-after coffee beans around the world. It's also a fantastic source of antioxidants. It is best brewed without sugar and milk to preserve its unique flavor profile. It's a great pairing with savory foods to make sure that the sweet and salty are balanced. It's a great way to pick yourself up.

Ethiopia is often considered the place where coffee was first developed. According to the story, a goatherder named Kaldi noticed that his flock was more active after eating berries of red being grown near his home. He tried the berries and discovered that they gave him plenty of energy. The herder then distributed the berry among his family and this was the first time coffee became popular.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is typically "washed" or wet processed. This helps remove bitter tastes and produce a fresh, clean taste. In the mid-2000s coffee prices soared to levels that were unsustainable for many farmers across the world, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep farmers in business by giving them the ability to bargain on the market and adopting fair trade initiatives. This led to the rise of a new wave of single-origin Ethiopian coffees that are fruity and are referred to as "new naturals". Today, the world enjoys the unique fresh and floral flavor of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans in the world. It has a delicate tea-like taste with hints of mango, peach, and raspberry. It also has a soft mouthfeel that is similar to black tea. But does it really merit the price cost?

A British consul in London discovered the Geisha variety in the 1930s in the highland region of Gesha in Western Ethiopia. The seeds were later transported to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it at their Hacienda Esmeralda Farm and found that it produced flavors that had balance and fineness.

Geisha is not just a great cup of coffee. It has a significant impact on the communities that produce it. It allows farmers to reinvest their profits in improving their farming practices and processes. This results in better quality of all the coffee varieties that they grow.

Many online coffee beans enthusiasts are not willing to try it due to its pricey price. Geisha coffee is definitely worth the cost. The sakura season is the best time to drink it so do yourself a favor and purchase it now!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica originating from Ethiopia's southern Oromia region. It is characterized by its fruity, wine-like acidity and mocha flavors.

The coffee is picked and dried in the spring. It is then fermented, and released its aromas and flavors. It is free of chemicals and is low in calories, compared to other commercial coffees. It also has a range of health benefits, such as decreasing the risk of developing Alzheimer's disease. It is also high quality coffee beans in antioxidants and contains many other nutrients. It is recommended to drink a cup Ethiopian Harrar while on an empty stomach to get the most benefits.

Ethiopian Harrar is one of the most sought-after coffees in the world. It is sourced from one of the country's premier growing regions, the most eastern Harrar. It is grown near the walled town of Harrar, at the highest altitudes. This top rated coffee beans is a unique blend that can be enjoyed as an espresso or latte.

The coffee is then sorted and then harvested by hand. It is then sun-dried in traditional cloth bags. This method preserves aromas as well as enhances the flavor. This is a more sustainable approach. It can be brewed using any brewing method, but is especially suited to the use of a French press or pour over.

Monsooned Malabar

Monsooned Malabar one of the world's most well-known and distinctive coffees, is a rich and chocolatey coffee with a woody, nutty taste and almost no acidity. It gets its name from a process known as "monsooning," as well as the place it originates from the wettest region in India in the mountainous area of Malabar which includes Karnataka and Kerala and is protected by geographical indication status.

The story of this coffee is somewhat exaggerated, but during the time of the British Raj, when large wooden vessels transported raw coffee beans unroasted to Europe the cargo was often delayed due to stormy conditions. When it was at sea, humidity and the wind that blew on board caused the beans naturally weather, resulting in a pale off-white color. After arriving in Europe, they were found to have a distinct and very desirable flavor characteristic.

This unique and special coffee processing technique, also referred to as monsooning, is still being practiced to this day in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale tribal farmers who are committed to delivering the highest quality beans. They produce a full bodied, aromatic, smooth coffee with notes of baker's cocoa, syrupy sweetness and a hint of vanilla.

This coffee is perfect for espresso or cafe crème. It can be enjoyed by itself or paired with more fruity coffees. Pour-overs, like in the Bialetti Moka Pot, are also very popular. Due to its lower acidity, Monsooned Malabar can withstand the heat, too.