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Peru Organic Fair Trade Coffee 1kg of coffee beans

Fair trade coffee eliminates the middlemen by allowing green coffee buyers to directly work with farmers. This guarantees that the coffee beans are of high quality and that farmers receive a sustainable income.

Farmers struggle to earn enough money from the volatile global coffee market. Fair trade gives farmers stability through the Fairtrade minimum price, and an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It is a bit cocoa and orange, with the cinnamon note. This fair trade certified coffee is sourced from a sustainable and eco conscious producer.

The production of coffee in Peru is heavily influenced by small farms of just a few hectares or less. Farmers typically join together in cooperatives to share the costs of equipment and access to markets for their products. A increasing number of farmers have decided organic farming to increase the quality of their coffee and to avoid the use of pesticides.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop consists of 2400 farmers who cultivate coffee on small plots ranging between 1300 and 2000 meters (4300 to 6500 feet) at the highest elevations in the region. Farmers take very careful care to ensure that the harvest is picked just at the right time so as to maximize the value of the beans.

Our Peru organic coffee is washed and dried in the sun, which helps to produce an intense, distinctive taste. The high altitude of farms in this area produces a complex coffee that has a medium body, mild acidity and an elegant finish.

Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role of women in rural coffee communities. Women are the only ones who cultivate, process and market the coffee, which allows them to make use of the funds they receive from the sale of the product to improve their family's well-being. Additionally, a percentage of every dollar spent on this coffee goes back to the women who produced the coffee. This enables them to expand their businesses, provide education and healthcare to their children, and support their families. This is an exceptional coffee that has been cultivated using methods handed down from generation to generation.

Peru Arabica

Peru is a nation that has a lot of high-quality coffee. The air is thin and the high altitudes of Peru make it the perfect location to cultivate coffee. The country is the ninth largest producer of coffee in the world, with an average of 2%. It is also a leading producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. The country has been a major participant in the international coffee industry since. It is one of the five major producers of Arabica.

Small farming families have formed cooperatives across the country. They can now get fair trade prices and sell their beans directly. Small farms are also encouraged to employ ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to improve the supply chains for roasters, and also provides a complete traceability from field to FOB contracts. This allows roasters the ability to make informed choices and see their entire purchase history. This strategy has been essential to the success of Volcafe’s work with Peruvian farmers.

In the past, coffee was promoted as a replacement for coca plants by a lot of farmers. The government is always searching for ways to replace illicit crops with coffee, which can increase profits for the coffee industry. While this is a positive move, it can be an issue for the local population too.

In the end it is crucial to provide farmers with the financial aid to sustain their livelihoods, and to ensure that their families' health and well-being are not affected. It is also essential to encourage the development innovative products that can increase productivity and improve the quality of the coffee.

The fair trade Peru HB MCM grade 1 is a speciality 1kg coffee beans uk that is grown in the northern region of Cajamarca. This single-origin, medium roasted coffee is a classic illustration of the region's distinctive flavor profile. It has a scent of citrus with hints of nutmeg and cinnamon and a silky medium body.

Colombian

The emerald nation of Colombia is home to breathtaking rainforests, massive mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees are mellow but full-bodied flavor as well as pleasant acidic flavor. They are also known for their sweetness and acidic taste.

Colombian coffee is traditionally grown between 1,200 and 2,000 meters above the sea level. This is where the top quality Colombian beans are harvested and where the coffee ripens to its most optimal. The best quality Colombian beans are usually called Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After harvesting, the cherries must be carefully selected by hand to ensure only healthy and fully ripe coffee Beans 1kg are allowed to continue the process. The ripe fruit, which is separated from the beans at this stage is then washed under the sun and dried. The coffee beans that have been washed are then sorted and graded by quality control teams based on size as well as colour and density. This assures that only consistent, high-quality 1kg coffee beans reaches the shelves of all supermarkets worldwide.

Farmers and workers get the Fairtrade premium, which is a portion of the money added to the purchase price. They can then invest it in their own community or business projects. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producer organizations, enabling them to access larger markets.

This premium is invested in the communities that cultivate coffee. It contributes to a more sustainable development model and helps to protect the environment. It also provides safe working conditions, regulated hours of work and freedom of association as well as no tolerance for child labor and slavery. The money given to farmers allows them to protect their families and invest in their futures. It also allows them to preserve their cultural traditions, and also produce coffee that is both delicious and true.

Indonesian

With its equatorial climate as well as soaring mountains, Indonesia is one of the largest coffee producers in the world. The varying conditions for growing and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans highly sought-after for blends and single origin coffees alike. These robust heavy-bodied, heavy-bodied coffees come with a long, spicy finishes and a smooth texture that complements darker roasts.

The women led Ketiara co-op in the Gayo Highlands in Sumatra is famous for its earthy and powerful body, with a flavorful undertone of cedar and cocoa. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their community. The Ketiara co-op also supports the conservation of the area around Leuser National Park by using shade grown farming as a way to protect the ecosystem.

It's no surprise that in a region renowned for its volcanic soil, the fertile ground is perfect for growing coffee. This abundant natural resource, however, is threatened by foreign coffee farmers who have taken over the business. Many local farmers have been forced to leave their farms because they are not able to compete with the prices of these big corporations.

In the absence of direct trade, on average, $0.15 of each $3 cup of coffee is paid to the farmer. Fair trade is important because the system has to be altered. By establishing direct trading relations, farmers can create income security and eliminate radical changes in market demand from one season to the next.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the traditional principles of Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust which keeps the soil fertile. This organic and fair trade coffee is rich and creamy body with a spicy finish. This dark roast is delicious as is or as part of a rich blend.