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Types of Coffee Beans Manchester Beans

Behind every cup of coffee that we enjoy, there are carefully graded bean. These beans are analyzed by their size and shape, color, shape and density.

The AA grade is awarded to coffee beans that meet all the criteria above, with the exception that they cannot contain more than three deficient qualities (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted coffee beans in the world. Legend has it that coffee bean shop was first discovered in Ethiopia when a goat herder observed his herd dancing with more energy after eating the fruits of the coffee plant. This led him to experiment with roasting the seeds before brewing them, making the drink that we drink today.

There are a myriad of varieties of coffee plants, but only two are used in the production of our favorite brews - arabica and robusta. The former is generally thought superior to the other, and this is reflected in the taste of the final beverage.

There are many different cultivars of arabica, with every one having their own distinct flavour profile. Typica and Bourbon are two of the most sought-after arabica cultivars. The other arabica varieties were derived from these two varieties, either by natural mutations or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya which is famous for its distinctive chocolaty flavour.

The flavor of an arabica variety depends on the conditions in which it was grown, and also on how it was handled and roasted. For instance, the type of shade a plant receives as well as its altitude and soil composition may all play a significant role in the final result.

Robusta

Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee. They are the beans used in most instant coffees and have twice as much caffeine as Arabica expensive coffee beans Beans. They are also used to make a variety of espresso blends - especially for cappuccino, caffe latte, and many other beverages that are coffee-based.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated all over the world since. It can grow at lower elevations and can tolerate higher temperatures than the Arabica coffee bean coffee plant, making it a better crop for farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

Although the robusta plant has its advantages, it's not as well-loved by cupping enthusiasts for its bitter taste and burnt rubber notes. It's generally regarded as a poorer quality coffee, and a majority of the major coffee beans online companies make use of arabica beans to create premium products.

However, the demand for gourmet top rated coffee beans is growing and small roasters are trying out high-end robusta varieties to take advantage of its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that blend with arabica to create the perfect balance between strength and flavour. These coffees originate from Uganda in a country where robusta is a staple of the coffee industry for many years. Learn more about these coffees.

Liberica

Liberica coffee beans are scarce and aren't used much around the world. They are less than 2% the world's consumption of coffee beans and are often overlooked as they don't contain the same amount of caffeine. But, they have a unique flavor that many coffee lovers find appealing.

Despite being extremely scarce, Liberica coffee beans are still popular in a few regions of Asia. They are most prevalent in Malaysia and Indonesia where there is a huge Muslim community. The coffee industry in these countries has traditionally been extremely strong and the cup of coffee following a prayer is part of the culture.

Liberica coffee's history dates back to 1890s after a worldwide epidemic caused by coffee leaf rust devastated the arabica crop. This caused coffee producers to find an alternative species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants have a high tolerance to diseases and pests making them a great alternative to the devastated arabica crop. Liberica also has the ability to thrive in temperatures that are hot and lower altitudes, allowing it to flourish in the climate of Southeast Asia. This is why, in the present the majority of coffee grown in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

While it isn't common for coffee drinkers to find excelsa beans, they are beginning to gain recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation coffee farmer the beans have a teardrop-like form, but are smaller. However despite this resemblance to the family it's important to understand that excelsa is technically not a separate species.

In this way, it's a little ambiguous as to the best way to classify excelsa beans. classified and it's this confusion that has largely been at the root of the beans' insignificant presence in the world of coffee. Because of this, a lot of roasters, growers and brewers aren't sure how to grow and utilize the beans correctly.

It is ultimately up to each individual to decide if they like the taste of excelsa and it might take some time to find the perfect blend. The most important thing is to remain open-minded and give every type of coffee you can until you discover one you really enjoy. You'll get to explore the wide range of options these unique beans offer. This is a journey worth taking.