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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover, you likely already know that different beans produce varying flavor profiles. Read on to learn about four of the most expensive coffee beans popular varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a variety of Liberica that is grown exclusively in Southeast Asia. They have a fruitier and tarter flavor, and are often added to blends of coffee to enhance the flavor.

Arabica

Arabica is the most sought-after coffee worldwide and accounts for 75% of all global coffee bean production. Arabica beans are milder and have a sweeter flavor than Robusta and are available in a variety of flavour profiles. The aroma and taste of a coffee may vary widely depending on the growing conditions and processing methods used to produce it.

The word "coffee" actually derives from the Arabic word for berry and coffee beans are fruit seeds which grow inside bright red berries. It is believed ancient Ethiopian shepherds found that their goats were energized by eating fruit berries. The cultivation of coffee quickly spread all over the world.

Coffee beans can grow at high altitudes and thrive with cool temperatures and lots of rain. This is why Arabica coffee is considered to be the best tasting type of coffee.

Many specialty coffee roasters and shops focus on using ethically-sourced arabica beans and focusing on fair pay for farmers and sustainable growing practices. These companies blend arabica beans in order to create unique signature coffees that can be used in different brewing methods. Blending can be used to control the aroma, flavor and body of the coffee. It is frequently preferred to create an even and consistent taste that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean cultivated worldwide. They have more caffeine per bean and are more resistant against pests and diseases. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. However, these acids could cause oxidation in the process of brewing coffee Beans types and may produce undesirable flavors.

The plant itself is more resilient than arabica, and can thrive in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and thrives in direct sun. It grows faster and produces more coffee per plant than arabica, which makes it a more cost-effective crop to cultivate.

While it may seem counterintuitive it's true that arabica and Robusta beans are often blended together to create coffee blends. If you've seen the names of countries such as Uganda or Kenya on a bag of coffee and you can be sure that there's some Robusta in there too.

Although some roasters only use arabica beans, the majority of roasters use combine the two varieties to cut costs and ensure quality. In order to preserve the integrity of the flavor, it's important to select a top-quality beans from a source you can trust. The best method to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans have a shape like a football, which makes them different from other types of coffee beans. They have a unique aroma that is fruity and floral with smoky undertones. They are often added to other types of coffee beans to provide them with a more rich, more robust taste.

Liberica coffee beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They are tolerant of hot, humid climates and can thrive at low altitudes. They also have a better resistance to diseases than Arabica and Robusta.

These qualities make them ideal for home-growing. Online, you can buy seeds from a variety of sources. However, it is best to purchase the beans from local producers to ensure the highest quality. the coffee bean shop best conditions for growing Liberica coffee plants are fertile deep volcanic soils that have moderately acidic pH and sufficient annual rainfall.

Excelsa is another type of coffee bean. It was originally classified as a separate species, but has been reclassified as a Liberica variant. These coffee beans are oval-shaped and grow on large coffee plants that reach 20-30 feet in height at medium altitudes. They have a distinct flavor that is both fruity and tart that has made them a sought-after choice for blends in house. They are also lighter in scent and caffeine than Arabica and Robusta yet still possess a unique depth of flavor.

Excelsa

Although they're the fourth most popular type of amazon coffee beans beans Excelsa beans aren't so easy to locate as Arabica or Robusta. In fact they were regarded as an individual species of coffee plant until 2006 when they were reclassified as a synonym for Coffea liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% the world's production of coffee. The coffee beans are distinctive with a teardrop shape and carry a dark, mysterious taste. They're frequently used in blends to add extra body and a rich, tart, ripened fruit taste.

Arabica beans are the most well-known and are known for their sweeter taste. They thrive in tropical and warm climates and at high altitudes. They also have a hint of acidity. If properly roasted and brewed they may have notes of chocolate, nuts, or even fruit.

Robusta is the second most-loved coffee worldwide, and is responsible for around 40% of the coffee consumed in the world. These beans are rounder and smaller, yet contain twice as much caffeine than Arabica. They also have more bitterness than the other two varieties, and tend to have earthy and woody overtones.

After you've learned about the four most common types, it's now time to choose your favorite brew. If you're looking for a smooth soft, delicate flavor, go for an arabica bean or a blend of arabica and robusta beans.