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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee you're probably aware that different beans can produce different flavors. Read on to learn about four of the most popular varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are one of the varieties of Liberica that is cultivated exclusively in Southeast Asia. They have a sweeter and tarter flavor profile, and are often added to coffee blends to add depth.

Arabica

Arabica is the most well-known coffee in the world, making up 75% of the world's coffee bean production. Arabica beans have a milder and sweeter flavor than Robusta. They are available in a variety profiles. The aroma and taste of coffee can be affected by the conditions under the conditions in which it grows and the processing methods employed.

The word "coffee" originates from the Arabic word that means the berry. Coffee beans are actually seeds that develop in bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were stimulated after eating these fruit, and the cultivation of coffee beans bristol quickly began to spread throughout the world.

Coffee beans can be grown at high altitudes, and they are capable of flourishing when exposed to cool temperatures and lots of rain. This is the reason Arabica coffee is considered to be the most delicious type of coffee.

Many specialty coffee shops and roasters concentrate on ethically sourced arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to create unique signature coffees that work well with many different methods of brewing. Blending allows for control over the flavour, aroma and body of the coffee. It is usually preferred to create an even and consistent taste that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most commonly used variety of coffee bean cultivated worldwide. They have more caffeine per bean and are more protected against pests and diseases. They also have higher levels of chlorogenic acids which are antioxidants naturally found in. These acids can cause oxidation during the unroasted coffee beans's brewing process and cause undesirable flavors.

The plant is more resilient than the arabica and is able to grow in less favorable conditions. It can tolerate higher temperatures and does well in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a more efficient crop to grow.

While it may sound counterintuitive however, arabica and robusta beans are often blended to create coffee blends. If you notice the names of countries like Uganda or Kenya on a bag of coffee it's likely there's some robusta in there as well.

Although some roasters only use arabica beans, the majority of roasters use mix the two varieties to cut costs and preserve the quality. To preserve the integrity of flavor you must select a high quality bean from a reliable source. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football which is why they are different from other types of coffee beans. They have a scent that is floral, fruity and smokey. They are often added to other coffee bean varieties to provide a fuller, more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can be found at low altitudes, and they can tolerate hot, humid climates. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them perfect to grow at home. The seeds can be found on the internet from a variety of sources, however it is preferred to purchase them locally-owned producers to ensure the quality of the beans. The best conditions for growing Liberica coffee include fertile deep volcano soils that have moderately acidic, and enough annual rainfall.

Excelsa is another type of coffee bean. It was once classified as a separate species, but has since been classified as a Liberica variant. These coffee beans are oval-shaped and are found on large coffee Beans Types plants that range from 20 to 30 feet in height at moderate altitudes. They have a distinctive taste that is both tart and fruity that has made them a popular choice in house blends. They are also less pronounced in the aroma and caffeine compared to Arabica and Robusta however they still have a distinct richness of flavor.

Excelsa

Although they're the fourth most coveted type of coffee beans, Excelsa beans aren't so easy to locate as Arabica or Robusta. They were actually considered a different coffee plant species until 2006, when they were classified as a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7 percent of the world's production of coffee. The coffee beans have the shape of teardrops and possess a dark, eerie taste. They are frequently used to give blends extra body and a sweet tart flavor of ripe fruits.

Arabica beans are the most well-known and are known for their sweeter flavor. They thrive at high altitudes and are able to thrive in warm, tropical climates. They also have a hint of acidity. If they are brewed correctly and roast properly they can be flavored like chocolate, nuts or even fruit.

Robusta is an extremely close second to Arabica and makes up around 40 percent of the world's beans. Robusta beans are rounder and smaller, but they have twice as much caffeine than Arabica. They also taste bitterer than the other two types and have an earthy, woody taste.

Once you've mastered the four most widely used varieties of cheap coffee beans beans you can now choose the perfect coffee. If you prefer smooth and delicate flavors opt for an arabica or a blend of arabica beans and robusta beans.