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Peru Organic Fair Trade Coffee 1kg coffee beans uk

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly work with farmers. This guarantees high-quality coffee beans and a sustainable income for farmers.

The global market for coffee is a volatile one and farmers struggle to earn enough money. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavor coffee with an appealing sweetness and soft acidity. It is a bit cocoa and orange, with a cinnamon finish. This fair trade certified coffee is made from a sustainable and eco conscious producer.

The production of coffee in Peru is mostly dominated by small farms of just a few hectares or less, and farmers usually band together into cooperatives to share the costs of equipment and access to markets for their products. A growing number of farmers have decided to grow organically in order to increase the quality of their coffee and to reduce the use of pesticides.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is made up of 2400 members who grow their coffee on small plots of land between 1300 and 2000 meters, between 4300 and 6500 feet at the highest elevations in the region. Farmers take very careful care to ensure that the harvest is picked at the right time, so as to get the best out of the beans.

Our Peru organic coffee is fully washed, then sun dried to give a distinctive, deep flavor. The high altitude of farms in this region produces a complex coffee that has moderate body, mild acidity, and a refined finish.

Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role that women play in coffee communities that are rural. Women are the only ones who grow, process and trade the coffee, allowing them to use the extra money they earn from the sale of the product to improve their own and their families' health and well-being. Additionally, a percentage of every dollar spent on this coffee goes back to the women who produced it. This helps them expand their businesses, provide education and healthcare to their children, and provide for their families. This is a truly remarkable coffee that has been cultivated since the year 1700 by using methods that have been passed through the word of mouth over generations.

Peru Arabica

Peru is a nation that has plenty of top-quality coffee. The thin air and the high altitudes provide the perfect location for growing the crop. The country is the ninth-largest producer of coffee in the world with an average of 2%. It is also a major producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru after the 16th Century. Peru has been a major player in the world's coffee trade ever since. It is now among the top five producers of Arabica.

Small farming families have formed cooperatives in the country. They can now get fair trade prices and sell their beans directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters while providing detailed traceability from field to FOB contract. This allows roasters the ability to make informed choices and see their entire purchase history. This strategy is a key element in the success of Volcafe's partnership with farmers in Peru.

In the past, coffee was promoted as a replacement for coca plants by a lot of farmers. The government continues to seek ways to replace these illicit crops with coffee that will generate higher profits for the coffee industry. While the change is positive however, it could pose an issue for the local population, too.

It is therefore important to provide sufficient financial support to farmers to maintain their livelihoods, and to ensure that the well-being and health of their families is not at risk. It is also crucial to encourage the creation of new products that can increase productivity and improve the quality of the coffee.

Fair trade Peru HB grade 1 kg of coffee beans is a specialty coffee grown in Cajamarca, a northern region. This single-origin, medium-roasted coffee is a perfect illustration of the unique flavor profile of this region. It has a citrus aroma with hints cinnamon and Nutmeg. It also has a medium body and smooth, silky texture.

Colombian

The emerald-colored country of Colombia is home to stunning rainforests, massive mountains and sublime coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees are renowned for their rich, mellow and full-bodied taste, as well as their refreshingly acidic flavor that is always perfectly balanced with the slightest hint of sweetness that is never overpowering or overpowering.

Traditionally, Colombian coffee has been grown at elevations of between 1 kg coffee beans,200 - 2,000 meters above sea level. This is where the top quality Colombian beans 1kg are harvested and where the coffee ripens to its finest. The finest quality Colombian beans are usually called Supremo. This refers to the bean size (screen sizes 17 or 18).

After harvest, the coffee cherries are carefully picked by hand, making sure only healthy and fully ripe beans are able to make it through the rest of the process. At this point the ripe fruit is separated from the beans, which are washed and dried in the sun. The washed coffee beans are then graded and sorted by quality control teams in accordance with size, colour, and density. This ensures that only uniform quality coffees are able to reach supermarket shelves worldwide.

Farmers and workers receive a Fairtrade premium, which is a lump sum added to the purchase price. They can then invest in their own business or community projects. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets.

The money is directly poured into the communities where coffee is grown. It helps to create a more sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, hours of work are controlled and there is freedom of association. It also has zero tolerance for child labour or slavery. The money paid by the farmers helps them to safeguard their families and invest in their future. It also helps them keep their traditions alive and produce coffee that is both delicious and true to its roots.

Indonesian

Indonesia is a major coffee producer around the world, due to its equatorial climate. Indonesian beans are highly sought-after for blends and single origin coffees because of their distinctive flavours. These rich, heavy-bodied coffees have a long, spicy finish and a silky texture. They work well with darker roasts.

Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is known for its earthy body, and flavors of cocoa and cedar. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their community. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem.

It's no surprise that in a region known for its volcanic soil the fertile soil is ideal for growing coffee. This abundant natural resource, however, is threatened by foreign coffee producers who have taken over the business. Many local farmers are not in a position to compete with the costs of these large corporations and have been forced to leave their farms.

The absence of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. This system needs to be changed, and that's why fair trade is so crucial. Through direct trade relationships, farmers can establish income security that will eliminate massive fluctuations in demand from season to season.

Our organic, natural Sulawesi fair trade beans are carefully selected from farmers who adhere to the principles of the traditional Hindu agriculture known as "Sabuk Abian." The farms are located in the Kintamani highland region in between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash that keeps the soil fertile. This organic and fair trade coffee is rich and creamy bodied with a long spicy finish. This dark roast can be enjoyed as is or as part of a rich mixture.