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Light Roast Arabica Coffee Beans

Light roast exclusive arabica coffee beans coffee beans are the (relatively) new kid on the block. Making delicious light roasts is a delicate blend of artisan roasting and multi-origin blending.

The process of roasting produces new sugars, while also removing some of the natural sugars found in the coffee bean. This is why a light roast can be sweeter than its dark roast counterpart.

Light Roast

A light roast is a coffee that has been lightly-roasted to preserve the flavor of beans. They, as their name implies are lighter in body and can be enjoyed by using various brewing methods, such as drip, espresso french presses, pour overs. Light roasts have brighter and fruitier flavor notes, and can reveal the distinctive qualities of a coffee more than darker roasts.

This is especially applicable to single-estate or micro lot coffees. This roast level can also aid in bringing out delicate and nuanced flavors that are often lost during dark roasting. The good thing is that no matter your preference every roast level has amazing and unique coffees!

Light roasts are also renowned for their sharp acidity and smooth body. They are a result of this, the coffees can provide energy and a fresh boost without the heaviness that is associated with dark roasts. This is why they are an excellent choice for those who want to start their day with a bit of extra pep and a clean taste.

There is some truth in the notion that lighter roasts have more caffeine than a darker roast. This is a bit false because it is based on how you weigh your coffee. If you weigh your coffee, a scoop with a lighter roast will contain more caffeine than a scoop containing dark roast (because of its greater mass). If you measure by volume, both will have about the same amount of caffeine.

The key to a good light roast lies in the roasting process. It is important to choose a roaster that you can trust. Light roasts that are poorly executed could have a bitter or burned flavor, which can overpower other good qualities of the coffee. We are thrilled to work with small, family-run roasters that are committed to quality.

Extra Mile Kenyan is an excellent example of a light roast that has been expertly crafted. It has a smooth mouthfeel, and sweet flavors of baker's chocolat and stonefruit. It is also made from an ethical and sustainable farm that adheres to the principles of regenerative agriculture.

Medium Roast

The medium roast is often called the "just-right" coffee due to the fact that it's the perfect blend of dark and light roast. Featuring the familiar, traditional diner-style notes of dark roast but with extra balance and subtlety, medium roasts offer an array of intriguing flavors and aromas.

Medium roast top arabica coffee beans arabica coffee beans from Ethiopia beans are heated for a lesser period of time and at less temperature than dark roasts. The beans reach 385 degrees before they begin to pop (this is referred to as the first crack). The beans will appear light brown color with no oil on their surface.

Coffee roasted to this level preserves many of the original coffee bean's unique taste and aroma notes. This includes fruity and floral flavors and aromas that are indigenous to the region of origin. Lightly roasted beans also have brighter acidity and a smooth body.

A medium roast could have flavors such as caramel, chocolate, and hints spice depending on the beans employed. It is important to keep in mind that these flavors are more subtle in a moderate roast than in a lighter roast, because the beans are roast for longer.

Medium-dark flavor can be bittersweet and heavy and can be difficult for some taste buds. Dark roasted coffee is distinguished by its rich oily appearance, and tastes of bittersweet chocolate dark caramel and smoke.

If you're looking for an even, smooth cup of coffee, that is lighter than dark roast, but isn't as delicate as light roast, then our medium roast gourmet arabica coffee beans blend is the best choice. Our Happy Place blend is created using single-origin coffee beans sourced from high-elevation farms that are Rainforest Alliance Certified and practice fully regenerative farming. It has flavors of blackberry, cocoa and guava, with a smooth finish.

All types of coffee have the same amount of caffeine, regardless of roasting level. This is due to the caffeine content of beans is based on their natural levels and also the amount of oxygen that beans absorb as they are roast.

Dark Roast

A dark roast is a form of coffee that has been roasted for longer than light roasted beans. This allows for a more complex flavor profile to be created. The result is a cup that has a rich, bold taste, and less low acidity arabica coffee beans than a lighter roasted bean. This kind of coffee is perfect for those who prefer a strong cup of coffee to start their day.

Dark roasted coffee is distinguished by its distinct brown color and oily surface, giving it its signature rich and classic diner style taste. The roasting process used for this kind of coffee is what makes it so distinctive, and it is crucial to select a coffee that has been roast correctly in order to get the full experience.

It is crucial to roast a dark-roasted coffee until the beans begin cracking. This indicates that the coffee beans are well-roasted and are ready to be prepared to be brewed. Dark roasted coffee also needs to have a balanced taste and mouthfeel.

To find the best dark-roasted coffee, you must focus on premium beans that are perfectly roasted at the right temperature. This will allow the unique and exotic characteristics of the beans to shine without being overwhelmed by an over-roasted flavor.

To find the most delicious dark-roasted coffee, it's important to consider the source of the beans as well as the location where they were grown. Certain regions are more suited to dark roasted beans because of their sweetness while others have a rich complex flavor that can match the intensity.

When you are choosing a roast that is dark it is important to keep in mind that the higher the roasting level the more caffeine will be in your coffee. This is because the coffee beans are exposed to more heat which causes more of the caffeine to be released. The darker the roast, the stronger the bitterness.

Washed Coffee

The coffee beans that are washed go through a process known as "wet processing." After harvesting, the cherries are de-pulped and then soaked in tanks of water to soften the sticky mucilage covering them. The process is followed by a wash to remove the remaining pectin, and drying. This is a very well-liked method among specialty roasters, and an excellent choice for those seeking clean, crisp and acidic flavor profiles that have moderate amounts of sweetness and body.

Depending on the length of fermentation and the amount of mucilage remains on the seeds, a variety of flavors are created. These may have floral, earthy, fruity or the nutty note. This lets washed-coffees convey a lot of terroir, and varietal typicity. Natural processed coffees can develop distinctive flavors due to the fruity pulp surrounding the bean.

After the mucilage has been removed, the beans can be dried by soaking them in large tanks of hot water (as in the wash method), or by spreading the beans on raised beds, patios or terraces, and turning them frequently. This is done until the seeds reach a moisture content of between 10-12 percent.

Roasting is the final stage. When the roasting process begins, the temperature inside the bean will increase and a cracking sound will be heard, which is the moment that vapors begin to break through the outer wall of the bean. This is known as the first crack.

Once this has happened then the beans can be enjoyed. Light roasts will taste very fresh and fruity since they haven't been roasted long enough to allow the oils to develop. Medium roasts are more bready and have a more rich, deeper taste, as they've been roasted for a longer time. Darker roasts can have a chocolaty or smoky taste, based on the level of roasting.

All of this creates an array of flavors and smells, so it is your choice to choose the perfect coffee to suit your tastes! Try a variety of single-origin roasts, such as light, medium and darker roasts. Each one is distinct in its own way.