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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen by allowing green coffee buyers to work directly with farmers. This ensures high-quality coffee beans and a sustainable income for farmers.

Farmers struggle to make enough money in the volatile international coffee market. Fair trade offers stability for farmers through the Fairtrade Minimum Price plus an additional price incentive for organically grown beans.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It is a bit orange-y and cocoa, with a cinnamon finish. This fair trade coffee was produced by a company that is environmentally conscious and sustainable.

The production of coffee in Peru is heavily influenced by small farms of just a few hectares or less, and farmers typically band together into cooperatives to share the costs of equipment and access to markets for their product. In addition, there are many farmers who have opted to grow organically in order to improve the quality of their crops and reduce the use of pesticides on their property.

Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop consists of 2400 farmers who grow coffee on small plots that range from 1300 to 2000 meters (4300 to 6500 feet) at the highest elevations in the region. Farmers take great care to ensure that the harvest is picked just at the right time, so as to get the most value from the beans.

Our Peru organic coffee has been fully cleaned and dried in the sun to give it a unique deep, rich taste. The high altitude of farms in this region produce a complex coffee with moderate body, mild acidity and an elegant finish.

The women of Peru who cultivate this coffee are part of a movement called Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones who grow, process and trade the coffee, which allows them to make use of the money they earn from the sale of the product to improve their own and their families' wellbeing. A portion of every dollar spent on coffee is also donated to the women who grew it. This allows them to expand their business, provide healthcare and education to their children, and provide for their families. This is a truly remarkable coffee that was cultivated using techniques passed through generations.

Peru Arabica

Peru has a wealth of premium coffee. Its thin air and high altitudes make it an ideal setting for the cultivation of the crop. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also among the world's leading producers of organic coffee beans 1kg and Fair Trade coffee.

The Spanish introduced the Ethiopian coffee beans 1kg to Peru in the 16th century. Since then Peru has been an important player in the global coffee market. It is one of the five biggest producers of Arabica.

The country is home to small farming families that have largely banded together into cooperatives. They can now get fair trade prices, and also sell their coffee directly. Small farms are also encouraged by the use of ecological methods to minimize the environmental impact on their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters, while providing a detailed traceability from the field to FOB contract. This lets roasters see the complete picture of their purchases and make informed decisions every day. This approach has been a key factor in the success of Volcafe's work with farmers in Peru.

In the past, many farmers have been urged to plant coffee as a replacement for coca plants. The government is still looking for ways to replace these illegal crops with coffee that can generate higher profits for the coffee industry. This is a positive step, but it could also pose a challenge for the local population.

In the end it is crucial to provide farmers with sufficient financial aid to sustain their livelihoods and ensure their families' health and well-being are not at risk. Additionally, it is essential to encourage the development of new products that increase productivity and increase the quality of coffee.

Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca the northern region of. This single-origin, medium roasted coffee is a prime representation of the region's unique flavor profile. It has an aroma of citrus, with hints of nutmeg and cinnamon, and a silky medium body.

Colombian

The emerald-colored country of Colombia is home to breathtaking forests, huge mountains, and a superb coffee. The country produces more washed arabica beans than any other country in the world, and is skilled in brewing a variety of delicious, sought-after and delicious coffees that are often distinctive. Colombian coffees are renowned for their rich, mellow and full-bodied taste and their pleasant acidic taste, which is always balanced with the slightest hint of sweetness that isn't overpowering or overpowering.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 and 2,000 meters above sea level. Here, the best Colombian coffee beans buy 1kg coffee beans (talking to) beans are harvested and grown. The finest quality Colombian beans are generally referred to as Supremo. This refers to the bean size (screen sizes 17 or 18).

After harvesting, the coffee cherries must be carefully selected by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. At this stage the ripe fruit is separated from the beans, and then washed and dried in the sun. The washed beans are classified and sorted by quality control teams in accordance with their dimensions, colour and density, making sure that only the highest-quality consistent coffee is able to make it onto supermarket shelves across the world.

Farmers and workers receive a Fairtrade premium, which is a portion of the money added to the sale price. This enables them to invest in community or business projects of their choice. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets.

The premium is reinvested in the communities that grow coffee. It contributes to an environmentally sustainable development model and also protects the environment. It also ensures that working conditions are safe, work hours are controlled and there is freedom of association. It also has zero tolerance for child labour and slavery. The money paid to the farmers enables them to safeguard their families and invest in their futures. It allows them to keep their traditions of their past and produce coffee that is delicious and authentic.

Indonesian

With its equatorial climate as well as soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are highly sought-after for blends as well as single origin coffees because of their distinctive flavors. These rich heavy-bodied coffees have a long, spicy finishes and a smooth, silky texture that complements darker roasts.

The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is known for its strong earthy body, with a flavorful undertone of cocoa and cedar. The coffee is certified organic and fair trade and is a sustainable option for the farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it through shade-grown farming to protect the ecosystem.

It's not surprising that in a region known for its volcanic soil the fertile ground is ideal for the cultivation of coffee. This natural resource is abundant, however, is under threat from foreign coffee producers who have taken over the coffee industry. Many local farmers are forced to leave their farms due to being not able to compete against the prices of these giant corporations.

The absence of direct trade opportunities means that for each $3 cup of coffee, only $0.15 goes to the farmer on average. Fair trade is essential because this system must be changed. Through direct trade relationships, farmers can create income security, which will prevent the drastic fluctuations in demand from season to season.

Our natural organic Sulawesi fair trade beans are sourced from farmers who adhere to the principles of traditional Hindu agriculture referred to as "Sabuk Abian." The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This organic coffee beans 1kg and fair trade coffee is smooth and full body with a spicy finish. This dark roast is delicious in its own right or as part of a rich blend.