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Light Roast organic fair trade arabica coffee beans Coffee Beans

Light roast arabica coffee beans are the (relatively) new kid on the block. The art of creating delicious light roasts is a delicate balance of roasting artisanally and multi-origin blend.

The roasting process also removes some of the natural sugar in the coffee bean, it also produces new sugars. This is the reason a light roast can be sweeter than its dark roast counterpart.

Light Roast

A light roast is a kind of coffee that has been lightly roasted in order to preserve the natural flavors of the beans. The name suggests that these types of coffees are usually lighter in body than dark roasts, and can be enjoyed with a variety of methods of brewing like drip french press, drip over and espresso. Light roasts are generally characterized by brighter and more fruity flavor notes and can highlight the characteristics of a coffee's origin more than darker roasts.

This is particularly applicable to single estate or micro-lot coffees. In addition this level of roast can help bring out delicate flavors that are often missing in dark roasts. No matter what you prefer, all roast levels produce unique and delicious coffees.

Light roasts also have a refreshing acidity and mellow taste. They can give you an energy boost without the sluggish feeling that comes with dark roasts. This is why they are the perfect choice for those who want to start their day with a bit of extra pep and a clean taste.

In terms of caffeine, there is some truth to the popular belief that a light roast has more caffeine than a darker roast. This is somewhat confusing because it's based on the way you weigh your coffee. If you weigh the coffee, a scoop with lighter roast will have more caffeine than a scoop containing darker roast (because of its larger mass). But if you're measuring by volume, the two will have roughly the same amount of caffeine.

The roasting process is the primary ingredient in the perfect light roast. This is why it is essential to select an established roaster because poorly executed light roasts can be characterized by a strong burnt or bitter flavor that can overpower the other desirable qualities of the coffee. We love to work with small, family-run roasters that are committed to quality.

Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It is a delicious blend of stonefruit and baker's chocolat with a smooth and silky mouthfeel. It's also obtained from an ethical and sustainable arabica coffee beans farm that uses regenerative farming.

Medium Roast

Medium roast is often described as the "just-right" coffee, because it's the perfect blend of light and dark roast. Medium roasts share the same diner-style taste as dark roasts, but have more nuance and balance. They come with a range of flavors and aromas.

Medium roast arabica coffee beans - https://zx.greit.si/index.php?action=profile;u=127680, are heated for a lesser amount of time and at lower temperatures than dark roasts. The beans reach 385 degrees before they begin to pop (this is known as the first crack). The beans will be a light brown color with no oil on their surface.

This level of roasting preserves the unique aroma and taste notes of the original coffee bean. This includes fruity and floral aromas and flavors that are typical of the region of origin. Lightly roasted beans also have brighter acidity and a more mellow body.

Depending on the beans you use, medium roasts can be flavored with flavors like chocolate, caramel and subtle hints of spice. However, it's important to remember that these flavors are less intense when compared to a light roast since the beans have been cooked for a longer period of time.

Apart from the richness and intensity of coffee that is dark roasted, medium-dark flavored coffee can have a heavy bittersweet taste which can be unpleasant for some palates. Dark roasted coffee is distinguished by its deep oily appearance, and flavors of bittersweet chocolate, smoke and dark caramel.

If you're looking for a smooth and balanced cup of coffee that's less than dark, but not as delicate as a light roast, our medium roast arabica coffee is the perfect choice. Our Happy Place blend is created with single-origin coffee beans from high altitude arabica coffee beans-elevation farms that are Rainforest Alliance Certified and practice fully regenerative farming. It has flavors of blackberry, guava and cocoa, with a soft ending.

Whatever the roasting degree, all varieties of coffee contain similar amounts of caffeine. This is due to the fact that the caffeine content of beans is dependent on their natural levels and the amount of oxygen that beans absorb as they are roast.

Dark Roast

A dark roast is a form of coffee that has been roasted for longer than light roasted beans. This lets a more intricate flavor profile to be developed. This results in a coffee that has an intense, bold flavor and less acidity compared to a light-roasted bean. This kind of coffee is perfect for those who prefer an intense cup of coffee to start their day.

Dark roasted coffee has a distinct brown color and oily surface, which gives it its signature rich and classic diner style taste. The coffee is distinguished by the roasting method. It is essential to choose a premium arabica coffee beans for espresso bean that has been properly roasted to get the full taste.

It is important to roast a dark roasted coffee until the beans start to crack. This is the first indication that the beans have been properly roasted, and that they are ready to be made. Dark roasted coffee also needs to have a balanced taste and mouthfeel.

The most important thing to do when searching for the perfect dark-roasted coffee is to focus on the highest quality beans that have been roasted at the ideal temperature. This will allow the unique and exotic qualities of the beans to shine through without being masked by an over-roasted flavor.

In addition to the roasting level It is also essential to think about the origin of the beans and the place they were cultivated to determine the most suitable dark roasted coffee. For example, some regions have a particular sweetness that is more suitable for coffee that is dark roasted, while other regions offer a rich and complex flavor that can withstand the intensity of a dark roasted bean.

Also, keep in mind that the darker the roast, the more caffeine you'll get in your coffee. This is because the coffee beans that have been roasted are exposed to more heat and release more caffeine. In addition, the darker a roast is more intense the bitterness will be.

Washed Coffee

Washed coffee beans have gone through a process called "wet processing." After picking, the cherries are de-pulped and then soaked in tanks of water to soften the sticky mucilage covering the beans. The beans are then dried and cleaned to get rid of any remaining pectin. This is a popular method for specialty roasters, and a great choice for anyone seeking clean, crisp acidic flavors with moderate amounts of sweetness and body.

Based on the length of fermentation and the amount mucilage is left on the seeds, a variety of flavor compounds are produced. These can have fruity, floral, earthy or nutty notes. This is what allows washed coffees to express a lot of terroir and the typicity of a varietal. Natural processed coffees can create distinct flavors because of the fruity pulp that surrounds the whole bean arabica coffee.

After the mucilage is removed, the beans can be dried by the beans in large tanks of hot water (as as with the washed method) or spreading them on patios, raised beds, or terraces and turning them frequently. This process is repeated until the seeds attain a moisture level between 10 and 12%.

Roasting is the last step. As the roasting happens the temperature inside the bean will increase and a cracking sound is heard, which is when vapors start to penetrate the outer wall of the bean. This is known as the first crack.

After this is done, the roasted beans can be enjoyed. Light roasts taste fresh and fruity since they haven't been roasted long enough to allow the oils to develop. Medium roasts are more bready and have a richer, deeper taste, as they've been roasted for a longer period of time. Darker roasts may have a smoky or chocolaty flavor, depending on the level of roasting.

All of this creates an array of tastes and scents and it's your responsibility to choose the coffee that best suits your preferences! We suggest trying a range of our single-origin light, medium and dark roasts to find out what unique flavors each will bring to you.