상품홍보 10 Websites To Help You Develop Your Knowledge About Coffee Bean Shop
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Five Brooklyn Coffee Bean Shops
If you are a coffee lover, you should go to a coffee shop. These shops offer a variety of whole beans from around the world. They also have unique trinkets and kitchenware.
Some of these shops offer subscriptions to their coffee beans. Others offer coffee beans in bulk at their retail locations.
Porto Rico Importing Co.
Veteran expensive coffee beans retailer specializing international brews as well as a range of loose teas
When you step into this traditional West Village shop, the smell of fresh roasting beans fills the air. The sacks of dark brown beans line the shelves, along with sugar jars coffee-making equipment, tea and other accessories.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who had opened businesses to meet their dietary needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) - a beverage so famous at the time that even the Pope took a sip.
Porto Rico offers 130 different varieties of beans, including beans from all over the world located in three locations including Bleecker Street, Essex Market and online. Porto Rico also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He still runs the shop in the same way to his father and grandfather.
Sey Coffee
The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft around the corner at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's reliance on micro-lots -- or even whole harvests from single farmers earned it the praise of knowledgeable New York City coffee aficionados. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were carefully picked at peak ripeness, removed by flotation to eliminate defects, then dry fermented for a period of 36 hours before being dried on the farm. The result is a cup with hints of fruit and melon.
Sey's focus on holistically improving the wellbeing of staff, growers and customers extends beyond the retail store. It makes use of biodegradable disposables and composts to keep waste out of the landfill and converting it into agents that lower harmful greenhouse gases and enrich the soil. It also eliminates gratuity. This lets baristas concentrate on their craft and earn a living.
La Cabra
La Cabra, a modern specialty coffee beans bulk buy brand, was founded in Aarhus in Denmark in 2012. It began with a tiny shop and a team of dedicated employees. Their honesty and ingenuity to providing an exceptional coffee experience has earned them a following that was not only in their own town however, but across the globe.
La Carba has a rigorous process for finding their perfect beans, going through hundreds of different varieties every year to locate the ones that are perfect for their tastes. Then, they roast them in a light manner then dial the roast to create their desired flavor profile. This gives the coffees a greater clarity and a more vibrant taste.
The East Village store, which opened in October last year was praised for its top 10 coffee beans-quality pour-overs, as well as the baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee houses.
The shop is equipped with the La Marzocco Modbar as well as the cups, plates and bowls are designed by Wurtz ceramics, a father-and son studio in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees a year, and usually has seven or eight coffees available at any given point.
The Plant Coffee Roasting Plant expensive coffee beans
The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews according to your preferences, with every cup of coffee roasting and brewed according to your preferences in less than a minute. It searches the world for the highest-quality specialty beans that are directly sourced to give customers the option of the choice and quality.
The roaster on site uses fluid bed technology, which is quite different from traditional drum-type machines found in most UK coffee shops. The beans are blown around a heated container by high-speed air, which keeps the green beans in suspension and allows roasting to happen in a steady manner as they travel through the machine.
I tried the Sumatran coffee and it was very rich with an enveloping mouthfeel, dark chocolate aromas were present, and the coffee began to cool while you sipped and subtle aromas of citrus fruit were detected.
The coffee that has been roasted is transported to the store's Eversys super-automatic brewing equipment and brewed to your specification in under a minute. Customers can pick from nine single origin selections and a wide range of blends.
Parlor Coffee
Parlor Coffee was founded in 2012 behind a barbershop, with a single espresso machine. It has since grown into a burgeoning gourmet coffee beans roastery, and its beans are sold in top cafes restaurants, cafes, and home brewers across the city. Parlor is committed to sourcing the highest-quality beans around the globe each of which has had to endure a lengthy journey before it reaches the roasters.
In their own words, they "have a relentless passion for craft and a belief that good coffee should be available to anyone." They achieve that with their down-to-earth space on a residential street--think compost bins, chalkboards hand-made up-cycled goods, and a simple deco.
They roast and brew their own blends and single-origins (there were six at the time I was there) However, they also offer cuppings on Sundays, which are open to the public. Imagine it as a brewery tasting room--you can smell and taste the beans, from chocolaty to earthy (one was very tomato-like!). They're away from the main roads however, they're is worth a visit.
If you are a coffee lover, you should go to a coffee shop. These shops offer a variety of whole beans from around the world. They also have unique trinkets and kitchenware.
Some of these shops offer subscriptions to their coffee beans. Others offer coffee beans in bulk at their retail locations.
Porto Rico Importing Co.
Veteran expensive coffee beans retailer specializing international brews as well as a range of loose teas
When you step into this traditional West Village shop, the smell of fresh roasting beans fills the air. The sacks of dark brown beans line the shelves, along with sugar jars coffee-making equipment, tea and other accessories.
Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who had opened businesses to meet their dietary needs. Albanese named her shop after the well-known Puerto Rican coffee she imported (and sold) - a beverage so famous at the time that even the Pope took a sip.
Porto Rico offers 130 different varieties of beans, including beans from all over the world located in three locations including Bleecker Street, Essex Market and online. Porto Rico also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He still runs the shop in the same way to his father and grandfather.
Sey Coffee
The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft around the corner at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).
Sey's reliance on micro-lots -- or even whole harvests from single farmers earned it the praise of knowledgeable New York City coffee aficionados. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were carefully picked at peak ripeness, removed by flotation to eliminate defects, then dry fermented for a period of 36 hours before being dried on the farm. The result is a cup with hints of fruit and melon.
Sey's focus on holistically improving the wellbeing of staff, growers and customers extends beyond the retail store. It makes use of biodegradable disposables and composts to keep waste out of the landfill and converting it into agents that lower harmful greenhouse gases and enrich the soil. It also eliminates gratuity. This lets baristas concentrate on their craft and earn a living.
La Cabra
La Cabra, a modern specialty coffee beans bulk buy brand, was founded in Aarhus in Denmark in 2012. It began with a tiny shop and a team of dedicated employees. Their honesty and ingenuity to providing an exceptional coffee experience has earned them a following that was not only in their own town however, but across the globe.
La Carba has a rigorous process for finding their perfect beans, going through hundreds of different varieties every year to locate the ones that are perfect for their tastes. Then, they roast them in a light manner then dial the roast to create their desired flavor profile. This gives the coffees a greater clarity and a more vibrant taste.
The East Village store, which opened in October last year was praised for its top 10 coffee beans-quality pour-overs, as well as the baked goods, overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee houses.
The shop is equipped with the La Marzocco Modbar as well as the cups, plates and bowls are designed by Wurtz ceramics, a father-and son studio in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees a year, and usually has seven or eight coffees available at any given point.
The Plant Coffee Roasting Plant expensive coffee beans
The Roasting Plant is the only multi-unit coffee retailer which roasts on-site and brews according to your preferences, with every cup of coffee roasting and brewed according to your preferences in less than a minute. It searches the world for the highest-quality specialty beans that are directly sourced to give customers the option of the choice and quality.
The roaster on site uses fluid bed technology, which is quite different from traditional drum-type machines found in most UK coffee shops. The beans are blown around a heated container by high-speed air, which keeps the green beans in suspension and allows roasting to happen in a steady manner as they travel through the machine.
I tried the Sumatran coffee and it was very rich with an enveloping mouthfeel, dark chocolate aromas were present, and the coffee began to cool while you sipped and subtle aromas of citrus fruit were detected.
The coffee that has been roasted is transported to the store's Eversys super-automatic brewing equipment and brewed to your specification in under a minute. Customers can pick from nine single origin selections and a wide range of blends.
Parlor Coffee
Parlor Coffee was founded in 2012 behind a barbershop, with a single espresso machine. It has since grown into a burgeoning gourmet coffee beans roastery, and its beans are sold in top cafes restaurants, cafes, and home brewers across the city. Parlor is committed to sourcing the highest-quality beans around the globe each of which has had to endure a lengthy journey before it reaches the roasters.
In their own words, they "have a relentless passion for craft and a belief that good coffee should be available to anyone." They achieve that with their down-to-earth space on a residential street--think compost bins, chalkboards hand-made up-cycled goods, and a simple deco.
They roast and brew their own blends and single-origins (there were six at the time I was there) However, they also offer cuppings on Sundays, which are open to the public. Imagine it as a brewery tasting room--you can smell and taste the beans, from chocolaty to earthy (one was very tomato-like!). They're away from the main roads however, they're is worth a visit.
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