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Five Brooklyn bulk buy coffee beans Bean Shops

If you're a fan of coffee then you'll want to go to a coffee shop. These stores provide a large variety of beans that are whole from all over the world. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops sell unroasted coffee beans beans in large quantities.

Porto Rico Importing Co.

Veteran coffee vendor who is a specialist in international brews, loose teas and a selection.

When you step into this quaint West Village shop, the aroma of freshly roasting beans fills your nostrils. Open sacks of dark-brown beans line the shelves alongside jars of sugar, coffee-making equipment and tea accessories.

Originally opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who opened businesses to meet their food needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so popular that at the time, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the company was raised above his family's bakery located on Bleecker Street where his father was the owner of Porto Rico. He runs the shop in the same way as his grandfather and father.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft across the street from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on purchasing micro-lots, or even whole harvests from a single farmer has been praised by discerning New York City coffee aficionados. The last time Sey was in the market, he purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were picked at the peak of ripeness, and steamed to remove any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a cup with hints of the melon and berry.

Sey's commitment extends beyond its shop to improve the overall well-being of employees and growers as well as customers. It utilizes biodegradable disposables as well as composts to keep waste out of landfills and converting it to substances that help reduce harmful greenhouse gases and enrich the soil. It also eliminates gratuity. This lets baristas concentrate on their work and earn a living.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. It began with a tiny shop and a dedicated team. Their honest and innovative approach to delivering an extraordinary coffee experience earned them a following that was not only in their home town, but globally.

La Carba follows a strict procedure to find their perfect beans. They search through hundreds of lots each year to find the ones that best meet their standards. Then they roast them in a light style then dial the roast to create their desired flavor profile. This gives the coffees a greater clarity and a more vibrant taste.

The East Village store opened last October with a sleek minimalist design, and has been praised by coffee enthusiasts for its scrumptious pour-overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes the La Marzocco modbar, and the cups and plates are made by Wurtz ceramics in Horsens, the son and father studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and usually has seven or eight varieties on offer at any given time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit strong coffee beans retailer that roasts on-site and brews to order with every cup of coffee roasting and brewed according to your preferences in less than a minute. It searches far and far for the finest quality specialty beans that are directly sourced providing customers with choice and high-quality.

Their on-site roaster utilizes fluid bed technology that is a bit different to traditional drum-type machines found in the majority of UK coffee shops. The beans are blown around a heated container by high-speed air that keeps the beans suspended and allows roasting to happen at a consistent rate throughout the machine.

I tried the Sumatran Coffee and it was smooth and rich with a velvety flavor. Dark chocolate was evident in the aroma and as you sipped the coffee you could smell subtle citrus fruit flavours.

The roasted coffee is then whisked to the Eversys super-automatic brewing equipment and you can have your amazon coffee beans brewed to your specifications in under a minute. Customers can pick from nine single origins and various blends.

Parlor coffeebeans [marvelvsdc.Faith] Coffee

The company was founded in 2012 at the back of a barbershop, complete with an espresso machine that was single-group, Parlor Coffee has become a growing roastery, whose beans are available at top restaurants, cafes and home brewers throughout the city. Parlor is dedicated to procuring high-quality coffee beans from across the globe each of which has endured a laborious journey before getting into the hands of its roasters.

The owners, who self-described as "passionate about coffee and believe that a good cup of coffee should accessible to everyone," have created a space that is down-to earth and has chalkboards, compost bins, up-cycled hand-made items, and simple decor.

They roast their own blends (there were six when I was there) and single-origins, but they also hold cuppings on Sundays that are open to the public. Imagine it as a brewery tasting room--you can smell and taste the beans, from chocolaty to earthy (one was almost tomato-like!). They're a bit away from the main roads and well worth a trip.