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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a lover of coffee bean suppliers you're likely to know that different beans produce varying flavor profiles. Learn more about four of the most sought-after varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are one of the varieties of Liberica that is grown exclusively in Southeast Asia. They have a fruitier and more tart flavor profile and are often added to blends of coffee to add depth.

Arabica

Arabica is the most sought-after coffee in the world and accounts for 75% of global coffee bean production. Arabica beans are more mild and sweeter than Robusta, and they come in various flavour profiles. The aroma and taste of coffee are affected by the conditions in which it is grown as well as the processing methods used.

The word "coffee" originates from the Arabic word that means the berry. Coffee beans are actually seeds that develop inside bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats became stimulated after eating these berries, and the cultivation of coffee quickly began to spread throughout the world.

Coffee beans can be grown at high altitudes, and are able to thrive when exposed to cool temperatures and plenty of rain. This is one of the main reasons why Arabica is considered to be the best-tasting type of coffee.

Many specialty coffee shops and roasters focus on the ethical sourcing of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to make unique specialty coffees that work well with various methods of brewing. Blending gives control over the aroma, flavor and body as well as acidity of coffee. It is usually preferred to achieve an even and balanced taste that appeals to a broad market.

Robusta

Robusta beans (Coffea canephora) are the second most common type of coffee bean that is grown worldwide. They have a higher caffeine content per bean than Arabica, and are more resistant to diseases and pests. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation during the coffee's brewing process and cause undesirable flavors.

The plant is more durable than the arabica and can thrive in less favorable conditions. It can tolerate warmer temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, which makes it a more cost-effective crop to cultivate.

Although it might sound odd the fact is that arabica and Robusta beans are often blended together to create strong coffee beans blends. If you see names like Uganda or Kenya on a coffee bag, it's possible that there is also some robusta.

While some roasters exclusively use arabica beans, the majority of roasters use blend the two varieties to cut costs and ensure quality. To ensure the integrity of the flavor you must select the highest quality beans from a trusted source. This can be achieved by buying your beans directly from farmers.

Liberica

Liberica beans have a shape that is like a football, which makes them different from other coffee beans shop beans. They have a distinctive aroma that is floral and fruity with the smoky notes. They are often paired with other coffee beans to give the fuller, more robust flavor.

Liberica coffee beans are found in West Africa, Malaysia (Borneo), and Southeast Asia. They are tolerant of hot, humid climates and can thrive at low altitudes. They also have a better resistance to disease than Arabica and Robusta.

These characteristics make them ideal for home-growing. On the internet, you can purchase the seeds from many sources. However, it is recommended to purchase the beans from local producers to ensure quality. The ideal conditions for the cultivation of Liberica coffee plants are fertile deep volcanic soils, with moderately acidic pH and sufficient annual rainfall.

Another type of coffee bean is Excelsa which was originally considered a separate species but has been re-classified as a variation of Liberica. The coffee beans that are oval in shape grow on large buy Coffee beans near Me plants that reach 20 to 30 feet in height at moderate altitudes. They have a distinct taste that is both fruity and tart that has made them a sought-after choice in house blends. They have a milder scent and a lower caffeine content than Arabica or Robusta however they possess a distinct depth of flavor.

Excelsa

Excelsa coffee beans aren't as common as Arabica and Robusta although they're fourth popular. They were considered to be a different coffee plant species up until 2006, when they were reclassified as a synonym for Coffea Liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7% of the world's coffee production. The coffee beans are shaped in the shape of a teardrop and have a dark, mysterious taste. They are typically used to give blends additional body and a tangy taste of ripened fruits.

Arabica beans are the most well-known, and are renowned for having a the most delicious taste. They thrive in tropical, warm climates and high quality coffee beans altitudes. They also have a hint of acidity. If brewed and roasted correctly they can be flavored like chocolate, nuts or even fruit.

Robusta is the second most adored coffee in the world and is responsible for around 40% of the coffee consumed worldwide. Robusta beans are rounder and smaller, yet contain twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy undertones.

Once you've mastered the four most popular types of coffee beans and the four most popular types of coffee beans, it's time to select the perfect coffee. If you prefer smooth and delicate flavors go for an arabica bean, or a blend consisting of robusta and arabica beans.