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Five Brooklyn Coffee Bean Shops

If you're a coffee beans unroasted connoisseur and you're looking for a place to shop, then you'll need to go to a coffee bean shop. They offer a wide assortment of whole beans from all across the globe. These stores also offer unique trinkets, kitchenware, and other products.

Some of these shops offer subscriptions to their coffee beans. Some shops offer coffee beans in large quantities.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews, as well as a variety of loose teas

When you step into this quaint West Village shop, the smell of fresh coffee beans fills your nostrils. The shelves are filled with jars, sacks and dark brown beans, with coffee-making equipment, tea accessories, and sugar.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who had opened businesses to satisfy their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so renowned that at the time, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the globe in three locations, including Bleecker Street, Essex Market, and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. He still runs the business in the same manner like his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster, is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in a loft on the fourth floor, just around the corner in the year 2011. The name was Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's focus on purchasing micro-lots, or even whole harvests from single farmers has earned it the praise of the most discerning New York City coffee aficionados. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were carefully picked at their peak ripeness, floated to eliminate any defects and then dried fermented for about 36 hours before being dried on the farm. The result is a coffee with hints of berry, lemongrass and melon.

Sey's focus on holistically improving the wellbeing of staff, customers, and growers extends beyond the store. It uses composts and biodegradable plastics to keep waste out of landfills. This helps reduce greenhouse gases and helps nourish the soil. It also eliminates gratuity, a move that puts baristas into a position to support their livelihoods and motivate them to concentrate on their art.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. They started with a small store and a dedicated staff. Their honest and innovative approach to providing an exceptional coffee experience has earned them a devoted following not only in their own town, but worldwide.

La Carba has a rigorous process for finding their perfect beans, going through hundreds of different lots a year to find the ones that match their ideals. Then they roast them in a very light manner before dialing them in to achieve their desired flavor profile. This gives the coffees more intense flavor and clarity.

The East Village store, which was opened in October of last year was praised for its high-quality pour overs as well as its baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee houses.

The shop uses a La Marzocco modbar, and the cups and plates are custom-designed at Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and usually has seven or eight varieties available at any time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts its own coffee and brews to order with each cup of coffee roasting and brewed to your specifications in less than minutes. It is a search engine for the highest quality specialty beans that are sourced directly offering customers a choices and high-quality.

Their onsite roaster is a fluid bed machine, which is different from the traditional drum machines commonly found in UK coffee shops. The beans are blown around in the heated box by high-speed air that keeps the green beans in suspension and allows roasting to happen in a steady manner throughout the machine.

I tried the Sumatran Coffee and it was smooth and rich with a smooth taste. Dark chocolate was evident in the aroma and as you sip the buy coffee beans near me, you could smell subtle citrus fruit aromas.

The roasted coffee will then be whisked into the Eversys Super-Automatic Brewing Machines to be brewed according your specifications within less than a minute. Customers can select from a selection of nine single origin choices and a wide range of blends.

Parlor Coffee

Parlor gourmet coffee beans was founded in 2012 in a barbershop with a single espresso machine. It has since grown into a flourishing coffee roastery, whose coffee beans can be found in a variety of great cafes and restaurants as well as home brewers across the city. Parlor Coffee is committed to procuring the highest-quality beans, which have all been through a long journey before reaching its roasters.

According to their own words in their own words, they "have an unrelenting passion for craft and a conviction that good coffee should be available to anyone." They accomplish this by putting their home-like space on a residential street--think compost bins, chalkboard welcome handmade up-cycled items, and low-frills deco.

They roast their own blends (there were six when I was there) and single-origins. However, they also hold cuppings on Sundays, which are open to the general public. Imagine it as a tasting area--you can smell and taste the beans that are ground. They vary from earthy to chocolatey (one was similar to tomato!). They're a bit off the beaten path, but well worth a trip.