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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different varieties produce distinct flavors. Read on to learn about four of the most popular varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a kind of Liberica that is cultivated exclusively in Southeast Asia. They have a fruitier, tarter taste profile and are frequently used in blends of coffee for added depth.

Arabica

Arabica coffee beans are responsible for 75% of the global production. Arabica beans are softer and sweeter than Robusta, and come in different flavour profiles. The aroma and taste of coffee is affected by the conditions in which it is grown and the processing methods used.

The word "coffee" is derived from the Arabic word meaning the berry. Coffee beans are actually seeds that develop inside bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats became energized after eating these fruits, and the cultivation of coffee soon began to spread throughout the world.

Coffee beans can be grown at high altitudes, and they are in a position to thrive in cold temperatures and lots of rain. This is one of the reasons why Arabica is considered to be the best tasting type of coffee.

Many specialty coffee beans coffee shops and roasters concentrate on the ethical sourcing of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique signature coffees that are suitable for a variety of brewing methods. Blending is a way to control the aroma, taste and body of the coffee. It is usually preferred to achieve a consistent and balanced flavor that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most common type of coffee bean grown in the world. They have a higher amount of caffeine per bean than Arabica and are more resistant to diseases and pests. They also have higher levels of chlorogenic acids which are antioxidants found naturally. However, these acids can cause oxidation during the process of brewing coffee and could result in unpleasant flavors.

The plant itself is more durable than arabica, and can grow in less favorable climate conditions and at lower elevations. It is able to withstand higher temperatures and does well in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a efficient crop to grow.

While it may seem counterintuitive Robusta beans are typically blended with arabica beans to create coffee blends. If you've seen the names of countries such as Uganda or Kenya on a bag of coffee, it's likely that there's some robusta as well.

Most roasters use a mixture of arabica and coffee beans to cut costs and ensure the good quality coffee beans. To ensure the quality of the flavor, it's essential to select a premium beans from a source you trust. The best method to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans have a shape like a football, which is why they are different from other coffee beans. They have a distinctive aroma that is fruity and floral with smokey undertones. They are paired with other types of coffee beans types (click the next document) beans to give them a deeper and more robust taste.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo) and Southeast Asia. They can be found at low altitudes and tolerate humid, hot climates. They also have a better resistance to diseases than Arabica and Robusta.

These attributes make them ideal for growing at home. On the internet, you can purchase the seeds from various sources. However, it is best to purchase the beans from local producers in order to ensure the highest quality. The best conditions for growing Liberica coffee are fertile deep volcano soils, with moderately acidic and sufficient annual rainfall.

Another type of coffee bean is Excelsa, which was once considered a distinct species, but was later re-classified to be a subspecies of Liberica. These coffee beans with an oval shape grow on large coffee plants that reach 20-30 feet in height at moderate altitudes. Their distinctive taste is tart and sour, which makes them a popular option for blends in the home. They have a more subtle scent and a lower caffeine content that is less than Arabica or Robusta but they do possess a distinct depth of flavor.

Excelsa

Excelsa coffee beans aren't as widely used as Arabica and Robusta despite being the fourth most popular. They were actually considered a different unroasted coffee beans wholesale plant species up until 2006, when they were reclassified as a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7 percent of the world's production of coffee bean shop. The coffee beans have a distinctive teardrop shape and carry a dark, mysterious taste. They're typically used in blends to give extra body and Barista Coffee Beans a rich, tart, ripened fruit flavor.

Arabica beans are the most popular and are renowned for having a a sweeter taste. They thrive in tropical, warm climates as well as at higher altitudes. They can be a bit acidic. When properly roasted and brewed they can be a bit sweet with hints of nuts, chocolate or even fruit.

Robusta is the second most popular coffee worldwide, and makes up around 40% of the coffee consumed worldwide. Robusta beans are smaller and more round however, they contain twice as much caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have woody and earthy overtones.

After having a better understanding of the four most common types of brew, it's time to select your favorite brew. If you prefer a smooth and delicate flavor go for an arabica bean or a blend comprised of robusta and arabica beans.