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I stayed at Hakone Suishoen in March

I had stayed there before and was impressed by the quality of the hot springs

I decided to visit again

For dinner this time, I chose teppanyaki

Built in the Taisho era and designated as a nationally registered tangible cultural property

Ryotei Momiji has a quaint atmosphere

The start of the teppanyaki is always exciting~~

The chef carefully explains the dishes

Fish dishes are an additional charge, but you can also choose abalone and spiny lobster

I asked for abalone because it was an additional charge of 3,900 yen

For meat, I chose filet

This time, I brought my own drinks (alcohol)

There is a corkage fee of 4,000 yen

Taittinger Prelude

They prepared a Baccarat glass

The Prelude was particularly fragrant and delicious to drink

For appetizers, we had wagyu beef tagliata, marinated scallops, and spring vegetable fritters

The broad bean fritters were delicious

Consommé soup Royale with new onions

Rich in flavor ~ Double-layered with chawanmushi underneath

Sashimi of bonito

With grated maple leaves, it was refreshing

Dinner proceeds while watching chef's dexterity

The abalone looks delicious ~ Exciting

Abalone with anchovy sauce is complete

Smells good ~

The crunchy texture of the abalone is also the best

Sherbet to cleanse the palate

Sauces and condiments for meat are introduced

Oyster and green onion sauce, almond sauce, green pepper sauce, wasabi

And five types of Ishigaki Island salt and pepper

Specially selected Japanese black beef fillet The amount is about 100g

I could taste the deliciousness of the aged meat

The vegetables are mini Chinese cabbage, makomodai, snap peas, and purple onions

It is well seasoned, but

I heard it is also delicious with almond sauce

You can choose from three types of rice for the final course,

but when it comes to teppanyaki, garlic rice is the best~

It was delicious and I ate it all up

You can have dessert at the teppanyaki place,

but they recommend moving to the bar~~

It was a really nice space

Strawberry parfait glace

It was cold and had a great balance of sweetness and sourness

I finished my very satisfying dinner in this nice atmosphere

I think Suishoen is a wonderful hot spring inn

I hope I can come again~~~

Hakone Suishoen (Cuisine Inn / Kowakudani Station, Chokoku-no-Mori Station)

Overall score for the night ★★★★☆ 4.0