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Tonight & Today from the Southern United States

The last day for the beauties from Atlanta

Finally, the day to say goodbye has come

We had a light breakfast and then headed out.

My husband prepared biscuits and boudin for us.

(I borrowed the photo from Lili)

Louisiana boudin is a little different from French boudin, a combination of rice, pork, onions, peppers, and seasonings, and sometimes includes seafood such as shrimp and crayfish.

A stylish cafe that I really wanted to take the beauties to

Le Cafe Beignet

They said we had to wait 45 minutes, so in the meantime, we went to look for souvenirs

Hard Rock Hotel & Casino

A souvenir shop that I always pass by but have never been to

Sharkheads

Recently, they send you an SMS when it's your turn, so you don't have to wait inside or outside the cafe, which is nice

I've written more about the cafe in my previous article about when I went there, so please take a look

The menu from when I went there before

Drinks...what was it called?

My Butter Pecan Latte with Whip

Lili's husband and I had butter rum beignets.

I took some home for my husband

Lili and Ta's king cake beignets

Shrimp grits for both of them

Their eyes were on the wall here too

I like the Tiffany color of the walls

A final commemorative photo at the entrance to the cafe

It was a short time, but I'm grateful that both my husband and I were able to spend such a rich and enjoyable time together.

I think my husband talked about a year's worth of words.

I'm still reminiscing about the fun times we had, basking in the afterglow as if it were a dream.

I'm very grateful for the relationships we've made through this blog.

I applied for "countryside certification" at the end, but they quickly rejected it.

I have mixed feelings...

Thank you for reading again today.

If you're new here, please also read ★Self-introduction★

I'd be happy if you clicked on this.

Nihon Blog Village

Nihon Blog Village