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How to Safely Maintain an Outdoor Chiminea

Outdoor chimineas add warmth and ambiance to your garden or patio. They're also better suited to smaller areas than traditional fire pits.

Chimineas must be placed on a fire-proof surface such as a patio made of concrete, bricks or stones. Chimineas shouldn't be positioned near eaves or any other overhead cover that might catch fire.

Types

A chiminea, sometimes referred to as an outdoor firepit is a kind of firepit that has an elongated chimney and a the hood that lets smoke flow upwards instead of out. Chimineas are made of clay or metal and come in a wide range of styles to suit almost any garden decor. Some chimineas can also be used to cook food on the stove. This lets you prepare delicious meals or outdoor snacks with your loved ones and family.

There are many types of wood that can be used in the Chiminea. Oak is the most popular since it produces heat and burns slowly. However other hardwoods can be used. Apple is another good option because it burns slow and emits a pleasant odor and is extremely versatile. Other options include cedar, hickory mesquite, pinon and mesquite wood which smell great and create an inviting smoke.

Metal chimineas are stronger and less susceptible to rain damage than terracotta models. However, they can also be prone to rust and are generally heavier than clay models. Some chimineas made of metal are coated in rust-resistant paint that helps to protect them from weathering. Cast iron chimineas give a rustic look however they are also the most weighty option.

It is important to prepare your chiminea prior lighting an fire. This includes the layer of gravel or sand at the bottom. This will stop ash from spilling out and causing damage to the base. Then add some pieces of paper and some kindling. When the paper begins to burn, it creates an air draft that ignites the rest of your kindling and starts the fire.

Although a chiminea may be placed in the middle of your garden, it is best to keep it far from any plants or structures. It's important to leave enough space around the chiminea in case it falls over or becomes too hot. The chimney should be covered with a metal mesh will stop sparks and ash from exploding into flammable materials.

Materials

Your chiminea whether it's made from cast iron or clay, should be constructed from durable materials that can withstand the heat. You should also make sure your chiminea is specifically designed for your space and can be easily moved and stored. It is important to know the amount of smoke your fireplace releases, as too much can cause a problem for neighbors.

The kind of wood you use will determine the heat and duration of your chiminea. A serious chimenea user would not contemplate burning softwoods like pine or cedar, and instead will go for more dense, hard woods such as apple, cherry, walnut, hickory, and oak. Hardwoods are more efficient and last longer, producing far more heat than softwoods.

While some people might prefer the appearance of the traditional clay chiminea, there are many contemporary and contemporary cast aluminum chimineas that have sleek lines and geometric designs. These models are also lighter in weight and can be used for both wood and gas-burning fires, making them an ideal choice for all kinds of outdoor areas.

Both cast iron and clay chimineas require careful maintenance, including cleaning and re-seasoning at times. Always place them on a fire-safe, solid base, such as terracotta tiles, concrete or leveled sand. It is also important to keep water away from your chiminea as it could damage the metal and crack clay or terracotta.

The first seasoning of Chiminesas is to light several small fires, allow them to cool, and then light another. This will build up the heat resistance of your chiminea, giving it a longer life and higher heat tolerance. If you do not take this step, your chiminea could break or crack when it is first used. Covering your chiminea during the winter months or when you won't be using it regularly is an excellent idea. It will shield it from snow and rain which can cause damage. If you are worried about the safety of your chiminea, look into a model with a spark arrestor that will protect against the dangers of sparks.

Design

Chimineas are an elegant and versatile outdoor fire feature. It is important to remember that, as any other fireplace with wood burning is required to be maintained in a way that will prevent damage and ensure the safety of people who enjoy the flames. By using protective covers and the correct cleaning methods will make a big difference in the lifespan of your chiminea.

Chimineas are available in a variety of styles, materials and sizes to satisfy a variety of aesthetic preferences as well as functional requirements. Terracotta clay chimineas are classic and have a classic Mexican-inspired style. Metal chimineas are resistant to abrasion and have a sleek, contemporary presence.

The position of your chiminea is also crucial. Your chiminea should be placed in an open space to allow airflow. This will maximize efficiency and create a cozy atmosphere around the fire. Furthermore, putting it away from overhangs and patio covers stops the buildup of smoke that could damage the structures.

You could consider installing a mesh screen over the chimney of your chiminea fire pit in order to reduce the amount of sparks that are scattered into the air. To create a barrier, you can use the fence with a small hole bent slightly inward. You can also purchase a ceramic tile screen that is designed to catch sparks, and then lower them into the stack.

Although it might be tempting to use accelerants like gasoline or lighter fluid to start a fire these chemicals could actually harm your chiminea by adding too much heat too fast. This could cause the walls of your chiminea to crack or shatter. At the very least this could lead to injury and at best the chiminea to be destroyed. Accelerants can cause the chiminea's walls to break or shatter, resulting in injuries at worst and a damaged chiminea best.

It is recommended to season your chiminea by gradually increasing the size of the fires you put in it over three to four small burns. This gives the chiminea time to heal and minimize the chance of an explosion. It is recommended not to burn anything but well-seasoned, dried hardwood in your chiminea.

Safety

Chimineas allow you to enjoy a fire outdoors with your family and friends. However, like any outdoor flame they can pose a danger to people and property. There are a few precautions you can follow to ensure that you and your family members can get to enjoy the warmth of your chiminea without fear of an unexpected fire or accident.

The first step to ensure your chiminea is safe is to ensure it is placed on a non-flammable area such as pavers, bricks, or cement. This will prevent the chiminea from accidentally tipping over and reduces the likelihood of it setting anything around on fire.

Use only dry well-seasoned, seasoned wood in your chiminea. The wood that is wet will not burn as well and could cause the chiminea or its contents to smoke. A spark arrestor is another essential component for the Chiminea. It can be as easy as a piece of chicken wire twisted around the top of the stack, or as elaborate as a special chimney insert that is screened. A spark arrestor can prevent the sparks from flying out of the stack into the neighbor's yard or onto flammable materials like grass and bushes.

Not least, keep your chiminea at a minimum of 30 feet away from anything that could ignite, including sheds, buildings clothinglines, awnings, and buildings. This will allow you to avoid a fire accident that could destroy or damage your home.

Once you have set up your chiminea, and followed the precautions listed above, it's time to take advantage of the radiant warmth and warm flames! Be sure to build small chiminea fires, using only kindling to get the flame going and then slowly adding more wood to the fire. Keep an assortment of fireplace tools on hand to add logs to the fire and stoke it so that you don't have to get close to it. Wearing long barbecue tongs as well as fire gloves is also a good idea when handling hot coals and the grate. This will allow you to handle the chiminea with less risk of burning your hands.