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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counters is a stylish way to add more cold storage to your home. Many are designed to fit under countertops or along with other furniture pieces for a seamless appearance.

Think about a compact undercounter refrigerator for your craft room or she shed or man's cave. These small refrigerators are usually equipped with a solid or glass door for a variety of options.

Worktop Refrigerators and Freezers

Worktop refrigerators and freezers make an excellent addition to any kitchen in a restaurant. These are small storage and refrigeration units that are placed under specific kitchen equipment like a grill salamander, or charcoal griller. This helps keep food and ingredients right where chefs need to find them to make cooking more effective by reducing time spent moving inventory from the refrigerator to the griddle or oven.

The under counter refrigerators and freezers can be either one- or two-door models, based on the size of your operation. You can also select between doors or drawers, depending on the storage requirements and inventory requirements of your business. Doors are ideal for storing larger containers and jars, while drawers are better suited to store food pans that contain fresh ingredients.

The main differences between these refrigerators and undercounter refrigerators and freezers is the shape and size of the refrigerator and freezer compartments as well as whether or not they're front breathing or rear breathing. Rear breathing units require a certain distance from walls and equipment since the compressor vents through the back of the unit. Front breathing models require less clearance so they are able to be put closer to walls and equipment.

These compact refrigerators have various features that are ideal for restaurants, such as digital temperature displays, evaporator fans that slow down when doors are opened and sound alarms if doors are left open and wheels that are heavy-duty for portability. You can rely on them to save your business money on utility bills. Choose from reputable brands such as Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your business. You can boost the efficiency and appearance of your kitchen by choosing an appliance with LED lighting, self-cleaning condensers, or additional shelves. You can choose stainless steel to match the other kitchen appliances in your place of business.

Counter-height refrigerators and freezers

Think about a smaller undercounter refrigerator if you want to keep ice available throughout the day, but don't have the space for a integrated full height fridge-sized freezer in your commercial kitchen. These units are small enough to be placed under counters. They can perform the same functions as upright or chest freezers but use less energy. They also perform faster in bringing their temperatures to normal levels, which will save you money on costs for utilities and help keep food safety standards in check.

Many manufacturers offer "front breathing" models, which have the intake and exhaust on front of the unit instead of being on the back or side. This can make them a fantastic option for spaces that have limited airflow. It's important to read the specifications to ensure that the freezers are able to have enough clearance to function properly.

One downside of this refrigerator type is that it is not as deep as a conventional-depth refrigerator. They can be placed in the same space as cabinets, but they may protrude several inches away from the countertop if the cutouts for cabinets aren't precisely planned and measured.

These refrigerators are shallower and therefore have less space to store food. Some manufacturers compensate for this by having larger doors that can store longer items like celery stalks, however the smaller overall capacity can be a problem in the case of a large kitchen.

One final note on these commercial refrigerators. They typically have an invisible hinge that allows the unit to lay flat against the wall while not in use. This can help you save space in your cabinets and give your kitchen a modern, sleek look.

It's important that you make a plan and measure your kitchen's layout before purchasing an undercounter commercial refrigerator or freezer. The fridge or freezer could be placed in the niche with confidence. It is also recommended to read the technical drawings of the freezer or fridge to understand how the capacity inside is calculated. The net capacities of these appliances are a little smaller than what they claim in the brochure, but this should not affect your ability to meet health code requirements.

Glass Door Refrigerators and Freezers

To refrigerate and sell food products, you might think about glass door refrigerators. These models have an open front that displays the contents inside, and can boost the number of sales you can make at your convenience store, restaurant, or other business. They can hold an array of food items such as sandwiches and desserts as well as canned drinks, meats, and other items. These units are also great for storing condiments, sauces, and other kitchen supplies.

With a glass front they offer a great view for your employees and customers, which allows them to get their desired products quickly. This helps boost productivity and ensures that your food items are kept at a safe temperature. This american Style Fridge refrigerator is ideal for displaying snacks, beverages, and ice creams in commercial locations. Its capacity for storage is large, making it suitable for a variety of establishments, such as convenience stores, gas stations and ice cream parlors.

Depending on the model you choose the doors could be solid or a combination of glass and solid. Most of them feature sliding doors to provide better ergonomic use, but some also have hinged doors. Some are designed with curved fronts for better product presentation. There are units with up to three tiers. Each tier can be used to store a different food item or beverage.

Aside from the visual appeal they offer they also are easy to maintain. The use of environmentally-friendly natural hydrocarbons lowers the global warming potential of the unit, making it safer to operate than traditional units. In addition to reducing the possibility of carbon emissions, these refrigerants are efficient and cost-effective, with low energy usage.

Utilize accessories like refrigerator thermometers as well as bottle lane organizers to track your inventory. CKitchen offers a range of countertop refrigeration equipment by some of the most trusted brands in the business. These include Beverage-Air®, Glastender®, Federal Industries®, Free standing fridge Nor-Lake®, Piper®, and Hoshizaki®. We're committed to helping you find refrigerators and freezers that meet your requirements.

Solid Door Refrigerators and Freezers

Solid door refrigerators under counter are like worktop refrigerators, except they're designed for built-in installation under counters. These units are typically ADA approved to be 34" high when fully extended and with a counter, which helps to meet ADA guidelines. They have a forced air directed refrigeration system to ensure uniform temperatures and speedy recovery when you open the door. This design also helps prevent damaging temperature spikes to protect valuable products. They also offer an electronic control with precise simulation of temperature, and a remote alarm dry contact for easy integration into existing facility monitoring systems.

These commercial refrigerators under counter and freezers are a great option for restaurants which require the versatility of an undercounter refrigerator but don't have the space to accommodate a larger reach in model. They're great for storing food items like condiments, sauces, dairy, produce and more as well as prepared food items that are ready to serve. Undercounter refrigerators are available from many manufacturers that have glass or solid doors and drawers to provide more storage.

When choosing a solid door undercounter refrigerator or freezer, consider the purpose you'll use it for. If you want a unit to double as a preparation surface, select models with stainless steel tops, and that are rated for commercial use. It is not recommended to cut the top of an undercounter refrigeration unit unless it's designed to be used as a preparation surface. Doing so can cause damage to the appliance, and even contaminate your food.

The location of the vent could restrict the options of installation. Some models have rear vents and can only be placed on the wall's back or in front of a wall, whereas others are front-venting, and have fewer restrictions on where they can be installed. You should also check the dimensions and clearances of any refrigerator you're considering, as these can be important in determining which unit is suitable for your business. Be sure to consider the cost of installation. Failure to follow the correct instructions when installing a new refrigerator unit could void your warranty and cause damage to your equipment.