• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Five Brooklyn strong coffee beans Bean Shops

If you're an avid coffee drinker, then you must visit a coffee shop. They offer a wide selection of whole beans from around the world. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans types beans. Others offer the beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews as well as a range of loose teas

The aroma of freshly roasting beans fills the air once you enter this West Village shop. The shelves are packed with jars and bags of dark brown beans, with coffee-making equipment, tea accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who opened businesses to serve their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so well-known at the moment, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the company, grew up above his family's bakery located on Bleecker Street where his father operated Porto Rico. He continues to run the shop in the same way as his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft located across the street at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on buying micro-lots, or even whole harvests, from single farmers has earned it the acclaim of New York City coffee enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak of ripeness and steamed to remove any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee with hints of berry and melon.

Sey's commitment extends beyond its shop to improve the overall well-being of growers and staff, as well as customers. It makes use of biodegradable plastics and composts, keeping waste out of the landfill and converting it into substances that help reduce harmful greenhouse gas emissions and feed the soil. It also prevents gratuities. This allows baristas to concentrate on their craft and support their livelihoods.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. The company began with a small store and a dedicated team. Their honest and creative approach to delivering a truly exceptional coffee experience has earned them a following not only in their own town, but globally.

La Carba has a rigorous method of identifying their ideal beans, going through hundreds of different varieties each year to identify the ones that are perfect for their tastes. Then, they roast them in a very light style then dial them in to achieve their desired flavor profile. This gives their coffees more clarity and a better taste.

The East Village store opened last October with a sleek, minimalist style, and has been praised worldwide by coffee lovers for its meticulous pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with a La Marzocco modbar and the plates and cups are designed by Wurtz ceramics in Horsens, a father and son studio. In a recent interview, Atlanta 500G Coffee beans Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and usually has seven or eight varieties on offer at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant, a multi-unit coffee retailer roasts and brews coffee on-site. Each cup is brewed and roasted according to your preferences in less than a second. It searches countries far and far for the finest quality specialty beans that are directly sourced providing customers with choice and high-quality.

Their on-site roaster utilizes fluid bed technology that is a bit different to the classic drum-type machines used in most UK coffee shops. The beans are blown around in an enclosed box heated by high-speed air, which keeps the green beans suspended and allows roasting to happen at a consistent rate when they pass through the machine.

I tried the Sumatran coffee and it was very rich with an enveloping mouthfeel, dark chocolate aroma was present. The coffee began to cool down as you sipped, subtle flavours of citrus fruit were evident.

The roasted coffee will then be poured into the store's Eversys Super-Automatic Brewing Machines, and brewed to your specifications within less than a minute. Customers can pick from nine single origins and different blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop, complete with an espresso machine with a single group, Parlor Coffee has become an energizing roastery whose coffees can be found in top cafes, restaurants and home brewers across the city. Parlor Coffee is committed to finding the highest-quality beans, that have all been through a long journey before reaching its roasters.

The owners, who self-described as "passionate about craft and believe that a good cup of coffee should be accessible to all," have created a space that is down-to earth with chalkboards, compost bins, up-cycled handmade products, and a minimalist interior.

They roast and make their own blends and single-origins (there were six while I was there) However, they also have cuppings on Sundays that are open to the public. Think of it like the tasting room of a brewery. You can smell and Unroasted Coffee Beans taste the ground beans, ranging from chocolaty to earthy (one was almost tomato-like!). They're a bit away from the tourist trail, but well worth a trip.