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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're likely aware that different beans have different flavor profiles. Read on to learn about four of the most popular varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a kind of Liberica that is grown only in Southeast Asia. They have a tangier, tarter taste profile and are often used in blends of coffee to add depth.

Arabica

Arabica coffee beans comprise 75% of global production. Arabica beans are sweeter and milder in flavor than Robusta. They are available in a variety of flavour profiles. The flavor and aroma of coffee is affected by the conditions under which it is grown as well as the processing methods employed.

The word "coffee" originates from the Arabic word that means berry. Coffee beans are actually seeds that grow inside bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were energized after eating fruit berries. The cultivation of coffee grew quickly across the globe.

Coffee beans can be grown at high altitudes and are capable of flourishing when exposed to cool temperatures and lots of rain. This is the reason Arabica coffee is believed to be the best tasting kind of coffee.

Many specialty 500g coffee beans (https://yogicentral.science/) roasters and shops insist on the ethical source of their arabica beans, by emphasizing fair wages for farmers and sustainable cultivation practices. These companies blend arabica beans to create unique signature coffees that can be used in many different brewing techniques. Blending gives control over the aroma, flavor and body as well as acidity of coffee bean shop near me. It is often preferred to achieve a consistent and balanced taste that appeals to a wider market.

Robusta

Robusta beans are the second most popular kind of coffee bean around the world. They have more caffeine per bean and are more protected against pests and diseases. They also contain higher levels of chlorogenic acids, which are antioxidants naturally found in. However, these acids could cause oxidation in the coffee bean coffee brewing process and can cause undesirable flavors.

The plant is more durable than the arabica and is able to be grown in less favorable climates. It is able to withstand higher temperatures and does well in direct sun. It is faster growing and produces more coffee per plant than arabica, which makes it a more cost-effective plant to cultivate.

While it may seem counterintuitive, Robusta and arabica beans are often blended together to create coffee blends. If you find names such as Uganda or Kenya on a coffee bag, it's possible that there's also some robusta.

The majority of roasters utilize a mix of arabica and coffee beans to reduce costs and maintain quality. To preserve the integrity of flavor you should select the best quality beans from a trusted source. This can be achieved by purchasing your beans directly from the farmer.

Liberica

Liberica beans have a shape like a football, which is why they are different from other types of coffee beans. They have a smell that is floral, fruity and smokey. They are often added to other bean varieties to provide a fuller, more robust flavor.

Liberica coffee beans are available in West Africa, Malaysia (Borneo), and Southeast Asia. They are well-adapted to humid, hot climates and are able to grow at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These attributes make them ideal for growing at home. The seeds can be found on the internet from a variety of sources, but it is best to buy locally-owned producers to ensure the quality of the beans. The ideal conditions to grow Liberica light roast coffee beans include fertile deep volcano soils with moderately acidic and sufficient annual rainfall.

Excelsa is another type of coffee bean. It was previously classified as a separate species, but has been reclassified as a Liberica variant. These coffee beans are oval-shaped and are grown on large coffee plants that can reach 20-30 feet in height at medium altitudes. They have a distinct flavor that is both fruity and tart that has made them a popular choice for blends in house. They are also lighter in the aroma and caffeine compared to Arabica and Robusta yet still have a distinctive depth of flavor.

Excelsa

Excelsa coffee beans aren't as widely used as Arabica and Robusta although they're fourth popular. They were actually regarded as distinct species of coffee until 2006, when they were reclassified to be a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the global production of coffee. These coffee beans have a distinctive teardrop shape, and an intriguing dark flavor. These beans are commonly used to give blends more body and a rich, tart taste of ripe fruits.

Arabica beans are the most well-known and are known for their sweeter taste. They thrive in tropical, warm climates and at high altitudes. They also have a hint of acidity. When roasted and brewed properly they may have notes of nuts, chocolate or even fruit.

Robusta is the second most popular coffee in the world, and is responsible for 40% of all coffee consumed in the world. These beans are smaller and more round but they have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have earthy and woody undertones.

After having a better understanding of the four most commonly used types and their characteristics, it's time to select your favorite brew. If you're looking for a smooth and delicate taste, go for an arabica bean or a blend of arabica and robusta beans.